Cooking process
On our website there is a basic recipe of Chinese Baozi steam pies with traditional meat stuffing. But I want to share with you another, vegetarian version of cooking these delicious pies.
Both I and my loved ones are adherents of traditional food, but the vegetarian filling for Paozi pies with cabbage and mushrooms produced such a strong impression on us that it seemed unfair to me to ignore it.
Initially, it seemed to me amazing minimalism of ingredients and almost complete absence of spices in this recipe. It is very unusual for Chinese cuisine with its almost ubiquitous garlic, ginger, soy and other sauces. But the approaching summer has an increase in the number of vegetables in the diet, and I decided to take a chance and conduct an experiment that turned out to be very successful – the taste of pies exceeded all expectations. Try and you are a vegetarian version of Paozi pies.
Prepare yeast dough for steaming, as well as mushrooms and vegetables on the list.
Finely cut cabbage, mushrooms, green onions and carrots.
Combine the ingredients. Add 3 tablespoons of vegetables to the mixture of vegetables. olive or other vegetable oil. Stir thoroughly. If desired, you can add a little bit of sesame oil.
Add salt and ground black pepper to taste. It is very important to act in such a sequence and add the oil before you add the salt. Oil creates a kind of protective layer, which helps protect the filling from a significant loss of moisture.
Yeast dough for steaming, divide into 12-15 pieces. For a specified amount of filling you will need half of the base volume of the test.
Each piece of dough roll in a circle with a diameter of 10-12 cm. Leave in the center of the circle a thicker layer of dough, which gradually thinner, rolling to the edges.
Place in the center of the circle 1 tbsp. l. fill, and protect the edges, give it the shape of a bag.
Pirozhki place on small pieces of parchment paper, put in a steaming mold and leave for 25-40 minutes to make the dough rise. Cook for a couple of 12 minutes.
Leave the cookies in the steamer for another 5 minutes.
Vegetarian pies of Baozi with cabbage and mushrooms are ready. Bon Appetit!
Vegetarian pies of baozi with cabbage and mushrooms
Very tasty steam pies filled with cabbage and mushrooms in Chinese.
Ingredients
Dough – 250 g
Mushrooms – 7-12 pcs.
Cabbage – 1/4 head
Carrots – 1 pc.
Green onions – 0.5-1 bundle
Olive oil – 3 tbsp. l.
Salt – to taste
Ground black pepper – to taste
Sesame oil – 1 tsp.
Cooking process
On our website there is a basic recipe of Chinese Baozi steam pies with traditional meat stuffing. But I want to share with you another, vegetarian version of cooking these delicious pies.
Both I and my loved ones are adherents of traditional food, but the vegetarian filling for Paozi pies with cabbage and mushrooms produced such a strong impression on us that it seemed unfair to me to ignore it.
Initially, it seemed to me amazing minimalism of ingredients and almost complete absence of spices in this recipe. It is very unusual for Chinese cuisine with its almost ubiquitous garlic, ginger, soy and other sauces. But the approaching summer has an increase in the number of vegetables in the diet, and I decided to take a chance and conduct an experiment that turned out to be very successful – the taste of pies exceeded all expectations. Try and you are a vegetarian version of Paozi pies.
Prepare yeast dough for steaming, as well as mushrooms and vegetables on the list.
Finely cut cabbage, mushrooms, green onions and carrots.
Combine the ingredients. Add 3 tablespoons of vegetables to the mixture of vegetables. olive or other vegetable oil. Stir thoroughly. If desired, you can add a little bit of sesame oil.
Add salt and ground black pepper to taste. It is very important to act in such a sequence and add the oil before you add the salt. Oil creates a kind of protective layer, which helps protect the filling from a significant loss of moisture.
Yeast dough for steaming, divide into 12-15 pieces. For a specified amount of filling you will need half of the base volume of the test.
Each piece of dough roll in a circle with a diameter of 10-12 cm. Leave in the center of the circle a thicker layer of dough, which gradually thinner, rolling to the edges.
Place in the center of the circle 1 tbsp. l. fill, and protect the edges, give it the shape of a bag.
Pirozhki place on small pieces of parchment paper, put in a steaming mold and leave for 25-40 minutes to make the dough rise. Cook for a couple of 12 minutes.
Leave the cookies in the steamer for another 5 minutes.
Vegetarian pies of Baozi with cabbage and mushrooms are ready. Bon Appetit!