This famous salad is associated with the celebration of the New Year, but you can arrange a holiday and on weekdays, preparing it for your relatives.


Sausage boiled – 150 g

Eggs – 2 pcs.

Potatoes – 2 pcs.

Carrots – 1 pc.

Canned peas – 0.5 cans

Pickled cucumbers – 2-3 pcs.

Onion – 1 pc.

Salt, pepper – to taste

Mayonnaise – for refueling

  • 127 kCal
  • 1 hour

Cooking process

Salad “Olivier” is familiar to every hostess. Many do not represent a holiday without this famous salad. In modern cooking recipes for salad “Olivier” a great many, but older housewives well remember this salad from the Soviet times, when it was cooked with sausage, and they pass the recipe to their children and grandchildren.

It is very important to find good quality sausage for the salad, since the choice is huge now. Do you remember before? There were “Doctor”, “Ostankino”, “Milk” and with any it was delicious!

Recipe for salad

Today we will prepare a salad “Olivier” with sausage and peas according to the classic recipe. Peas should be taken from brain varieties, the taste of lettuce largely depends on it.

Prepare for the salad all the necessary products from the list. Carrots, potatoes and eggs I cooked in advance.

Ingredients for salad

Take a deep salad bowl and cut the sausage into cubes.

Cut the sausage

The same cubes of sliced ​​marinated cucumbers and onions.

Add onions and cucumbers

We clear carrots and potatoes, cut them into cubes of the same size and add them to the salad bowl.

Put the carrots and potatoes

Eggs are cleaned, cut into cubes and added to vegetables with sausage.

  Olivier with ham

Put the eggs

We add canned peas to the salad.

Add polka dots

Salad season with salt and pepper, add mayonnaise.

Add mayonnaise, salt and pepper

We mix all the ingredients of the salad. That’s all! Delicious classic salad “Olivier” with sausage and peas can be served to the table!


Photo of salad

Bon Appetit!