This famous salad is associated with the celebration of the New Year, but you can arrange a holiday and on weekdays, preparing it for your relatives.
Ingredients
Sausage boiled – 150 g
Eggs – 2 pcs.
Potatoes – 2 pcs.
Carrots – 1 pc.
Canned peas – 0.5 cans
Pickled cucumbers – 2-3 pcs.
Onion – 1 pc.
Salt, pepper – to taste
Mayonnaise – for refueling
Cooking process
Salad “Olivier” is familiar to every hostess. Many do not represent a holiday without this famous salad. In modern cooking recipes for salad “Olivier” a great many, but older housewives well remember this salad from the Soviet times, when it was cooked with sausage, and they pass the recipe to their children and grandchildren.
It is very important to find good quality sausage for the salad, since the choice is huge now. Do you remember before? There were “Doctor”, “Ostankino”, “Milk” and with any it was delicious!
Today we will prepare a salad “Olivier” with sausage and peas according to the classic recipe. Peas should be taken from brain varieties, the taste of lettuce largely depends on it.
Prepare for the salad all the necessary products from the list. Carrots, potatoes and eggs I cooked in advance.
Take a deep salad bowl and cut the sausage into cubes.
The same cubes of sliced marinated cucumbers and onions.
We clear carrots and potatoes, cut them into cubes of the same size and add them to the salad bowl.
Eggs are cleaned, cut into cubes and added to vegetables with sausage.
We add canned peas to the salad.
Salad season with salt and pepper, add mayonnaise.
We mix all the ingredients of the salad. That’s all! Delicious classic salad “Olivier” with sausage and peas can be served to the table!
Bon Appetit!
Salad “Olivier” with sausage and peas (classic recipe)
This famous salad is associated with the celebration of the New Year, but you can arrange a holiday and on weekdays, preparing it for your relatives.
Ingredients
Sausage boiled – 150 g
Eggs – 2 pcs.
Potatoes – 2 pcs.
Carrots – 1 pc.
Canned peas – 0.5 cans
Pickled cucumbers – 2-3 pcs.
Onion – 1 pc.
Salt, pepper – to taste
Mayonnaise – for refueling
Cooking process
Salad “Olivier” is familiar to every hostess. Many do not represent a holiday without this famous salad. In modern cooking recipes for salad “Olivier” a great many, but older housewives well remember this salad from the Soviet times, when it was cooked with sausage, and they pass the recipe to their children and grandchildren.
It is very important to find good quality sausage for the salad, since the choice is huge now. Do you remember before? There were “Doctor”, “Ostankino”, “Milk” and with any it was delicious!
Today we will prepare a salad “Olivier” with sausage and peas according to the classic recipe. Peas should be taken from brain varieties, the taste of lettuce largely depends on it.
Prepare for the salad all the necessary products from the list. Carrots, potatoes and eggs I cooked in advance.
Take a deep salad bowl and cut the sausage into cubes.
The same cubes of sliced marinated cucumbers and onions.
We clear carrots and potatoes, cut them into cubes of the same size and add them to the salad bowl.
Eggs are cleaned, cut into cubes and added to vegetables with sausage.
We add canned peas to the salad.
Salad season with salt and pepper, add mayonnaise.
We mix all the ingredients of the salad. That’s all! Delicious classic salad “Olivier” with sausage and peas can be served to the table!
Bon Appetit!