The way of the original preparation of meat dumplings is quenching in a frying pan with vegetables.
Ingredients
Pelmeni – 22 pcs.
Assorted vegetables – up to 500 g
Salt – to taste
Vegetable oil – for frying
Cooking process
My family – lovers of dumplings. In addition to their traditional cooking in a saucepan, periodically cook fried in a frying pan, bake in a microwave, in an oven in pots: with vegetables and cheese, in Amur, etc. The way of extinguishing dumplings in a frying pan with vegetables was also fond of. It is convenient when you need to cook in a quick way for two or three people, when all the pots are busy or when the pelmeni is not enough for full-fledged portions.
Vegetables come in a variety of fresh or frozen. At us it is more often a mix of the bought frozen vegetables: Mexican or lecho.
To prepare stewed dumplings in a frying pan prepare the ingredients in the list. I have ordinary meat dumplings from pork and beef and a vegetable frozen mixture of green beans, sweet peppers, onions, carrots and corn. The amount of one or the other choose according to your needs. We cooked with a daughter for two only 22 pelmets …
Rinse the vegetables in a colander with cold water to remove ice icing, and start defrosting them in a frying pan in vegetable oil.
Then add dumplings and lightly salt. Fry them all together for a couple of minutes.
If the allocated juice from vegetables is not enough to extinguish, pour in a small amount of boiling water so that the pelmeni are a third or half in the liquid.
Bring the broth to a boil, cover the frying pan with a lid, reduce the heat to medium and cook until ready for about ten minutes.
Stewed dumplings in a frying pan are ready. Serve them with sauces to taste, for example with sour cream. When serving, if desired, sprinkle with fresh chopped herbs and pepper to taste.
Bon Appetit!
Stewed dumplings in a frying pan
The way of the original preparation of meat dumplings is quenching in a frying pan with vegetables.
Ingredients
Pelmeni – 22 pcs.
Assorted vegetables – up to 500 g
Salt – to taste
Vegetable oil – for frying
Cooking process
My family – lovers of dumplings. In addition to their traditional cooking in a saucepan, periodically cook fried in a frying pan, bake in a microwave, in an oven in pots: with vegetables and cheese, in Amur, etc. The way of extinguishing dumplings in a frying pan with vegetables was also fond of. It is convenient when you need to cook in a quick way for two or three people, when all the pots are busy or when the pelmeni is not enough for full-fledged portions.
Vegetables come in a variety of fresh or frozen. At us it is more often a mix of the bought frozen vegetables: Mexican or lecho.
To prepare stewed dumplings in a frying pan prepare the ingredients in the list. I have ordinary meat dumplings from pork and beef and a vegetable frozen mixture of green beans, sweet peppers, onions, carrots and corn. The amount of one or the other choose according to your needs. We cooked with a daughter for two only 22 pelmets …
Rinse the vegetables in a colander with cold water to remove ice icing, and start defrosting them in a frying pan in vegetable oil.
Then add dumplings and lightly salt. Fry them all together for a couple of minutes.
If the allocated juice from vegetables is not enough to extinguish, pour in a small amount of boiling water so that the pelmeni are a third or half in the liquid.
Bring the broth to a boil, cover the frying pan with a lid, reduce the heat to medium and cook until ready for about ten minutes.
Stewed dumplings in a frying pan are ready. Serve them with sauces to taste, for example with sour cream. When serving, if desired, sprinkle with fresh chopped herbs and pepper to taste.
Bon Appetit!