Kupaty in the microwave are prepared so quickly that you will be able to serve them to the table in only 15 minutes!
Ingredients
Kupaty – 4-6 pcs.
Salt – 2 pinch
Ground black pepper – 2 pinch
Water – 100 ml
Cooking process
Juicy and fresh swimwear in our time can be purchased at any supermarket or store – there would be money! But many cooks and housewives do not like such semi-finished products, considering that they need a long heat treatment. In fact, if you have a microwave in the kitchen, then the baths will be ready in exactly 15 minutes. I will note that you will cook even a side dish for such sausages for a longer time, so hammer this recipe in your bookmarks and use it if there is not enough time for cooking the main dishes, without forgetting to buy chilled sweets.
Remember that the baths in the microwave do not blush, but remain pale – do not overcook them. If desired, you can add various spices and bay leaf, garlic cloves into the liquid – from this, the taste of the dish will only benefit.
Select a special cooking container in the microwave oven and put the washed sweats into it.
Sprinkle with salt and ground black pepper to taste.
Be sure to pierce each meat sausage several times with a knife so that it does not burst during cooking.
Pour hot water into the container and cover it with a lid.
Place the container with the contents in the microwave and turn on the timer for 15 minutes at maximum power. If you have a too powerful microwave, then check the preparedness of the sausages after half the time indicated.
Ready-made sweets will give excess fat and lightly brown on the sides, sticking out of the broth.
Extract the meat sausages from the broth and put them on the plates, serve with fresh herbs, cut into slices.
Congratulations! Now you know how to make a bath in the microwave.
Pleasant to you!
Shovels in the microwave
Kupaty in the microwave are prepared so quickly that you will be able to serve them to the table in only 15 minutes!
Ingredients
Kupaty – 4-6 pcs.
Salt – 2 pinch
Ground black pepper – 2 pinch
Water – 100 ml
Cooking process
Juicy and fresh swimwear in our time can be purchased at any supermarket or store – there would be money! But many cooks and housewives do not like such semi-finished products, considering that they need a long heat treatment. In fact, if you have a microwave in the kitchen, then the baths will be ready in exactly 15 minutes. I will note that you will cook even a side dish for such sausages for a longer time, so hammer this recipe in your bookmarks and use it if there is not enough time for cooking the main dishes, without forgetting to buy chilled sweets.
Remember that the baths in the microwave do not blush, but remain pale – do not overcook them. If desired, you can add various spices and bay leaf, garlic cloves into the liquid – from this, the taste of the dish will only benefit.
Select a special cooking container in the microwave oven and put the washed sweats into it.
Sprinkle with salt and ground black pepper to taste.
Be sure to pierce each meat sausage several times with a knife so that it does not burst during cooking.
Pour hot water into the container and cover it with a lid.
Place the container with the contents in the microwave and turn on the timer for 15 minutes at maximum power. If you have a too powerful microwave, then check the preparedness of the sausages after half the time indicated.
Ready-made sweets will give excess fat and lightly brown on the sides, sticking out of the broth.
Extract the meat sausages from the broth and put them on the plates, serve with fresh herbs, cut into slices.
Congratulations! Now you know how to make a bath in the microwave.
Pleasant to you!