Pork schnitzel in breaded with flour, eggs and biscuits in the oven – an ideal option for a festive hot.
Ingredients
Pork (pulp) – 600 g
Chicken egg – 1 pc.
Garlic – to taste
Olive oil (for frying) – 1 tbsp.
Flour – for dust
Breadcrumbs – to taste
Salt – to taste
Cooking process
Meat Schnitzel is a favorite dish of real men. No offense to vegetarians! Is it possible to resist the fragrant baked piece of pork in breadcrumbs, combining flour, chicken egg and crackers.
I propose to make a crispy schnitzel from pork in the oven and serve for a festive dinner. We will assume that today we will benefit from it. Our cooking variant differs from the classic recipe – the way of frying. Baked meat in the oven is less caloric than fried in oil chop.
Products for cooking pork schnitzel in the oven are used according to the list.
Chilled pork is cut into wide steaks.
It is covered with food film and fights in a thin meat cake.
Sirloin blanks are rubbed with salt and garlic. Saturated 30 minutes.
Then they fall off on both sides in flour.
Then in a chicken egg. It is pre-whipped with a fork.
Then also from two sides – in breadcrumbs. You can cook the rusks yourself. It is enough to brown in the oven slices of a dairy loaf, and then knead them into small crumbs.
Ideally, chopped and bottled schnitzel should be sent to a boiling deep-fryer. As we have already specified above, this “recipe” differs from the classical preparation – less caloric content.
Our schnitzel is laid on a baking sheet, oiled with olive oil.
They are sent to a preheated oven to 220 ° C for 45 minutes. In the process of frying, “meat delicacy” must be turned once.
The oven-baked pork schnitzel is ready to serve! Before a fragrant and crispy chop steak meat can not stand. We invite you to dinner.
Schnitzel of pork in the oven
Pork schnitzel in breaded with flour, eggs and biscuits in the oven – an ideal option for a festive hot.
Ingredients
Pork (pulp) – 600 g
Chicken egg – 1 pc.
Garlic – to taste
Olive oil (for frying) – 1 tbsp.
Flour – for dust
Breadcrumbs – to taste
Salt – to taste
Cooking process
Meat Schnitzel is a favorite dish of real men. No offense to vegetarians! Is it possible to resist the fragrant baked piece of pork in breadcrumbs, combining flour, chicken egg and crackers.
I propose to make a crispy schnitzel from pork in the oven and serve for a festive dinner. We will assume that today we will benefit from it. Our cooking variant differs from the classic recipe – the way of frying. Baked meat in the oven is less caloric than fried in oil chop.
Products for cooking pork schnitzel in the oven are used according to the list.
Chilled pork is cut into wide steaks.
It is covered with food film and fights in a thin meat cake.
Sirloin blanks are rubbed with salt and garlic. Saturated 30 minutes.
Then they fall off on both sides in flour.
Then in a chicken egg. It is pre-whipped with a fork.
Then also from two sides – in breadcrumbs. You can cook the rusks yourself. It is enough to brown in the oven slices of a dairy loaf, and then knead them into small crumbs.
Ideally, chopped and bottled schnitzel should be sent to a boiling deep-fryer. As we have already specified above, this “recipe” differs from the classical preparation – less caloric content.
Our schnitzel is laid on a baking sheet, oiled with olive oil.
They are sent to a preheated oven to 220 ° C for 45 minutes. In the process of frying, “meat delicacy” must be turned once.
The oven-baked pork schnitzel is ready to serve! Before a fragrant and crispy chop steak meat can not stand. We invite you to dinner.