Cooking process
Chicken with vegetables – the most popular hot for dinner. You can tell about the variations of cooking without tires. Only on our site there are many delicious recipes of the second dish, where the composition includes chicken meat and vegetables. For example, chicken with celery and potatoes in the oven or chicken fillet with potatoes in the oven.
Today for dinner, a festive chicken with zucchini and potatoes in the oven. The chicken turns out to be tender and nutritious. Potatoes and zucchini are ideally complementary vegetables. With them our bird will become even more tender, nutritious and tastier.
Ingredients take the list.
Cut the chicken breast into thin slices. Beforehand, the bird needs to be washed and dried. Remove the skin.
Salt the chicken and pepper.
Send the chicken pieces to the baking dish. Grease the mold well with olive oil.
Peel the potatoes and onions. Cut potatoes into thin slices, and onion – half rings.
Spread the onion in a thin layer over the chicken.
Then comes a dense potato layer.
A little salt will not hurt.
Pre-clean the courgettes. Remove the seeds and excess flesh from the vegetables. The solid part is cut into half rings.
Distribute squash with a loose layer over the potato.
Supplement the dish with tomato pods. Spread the tomatoes between squash marrows up. Baked tomatoes will give the prepared dish a unique piquancy.
Send the form to the preheated oven for 45 minutes. The temperature of the oven is not less than 220 ° C.
While the chicken with zucchini and potatoes “luxuriate” in the oven, cook the garlic sauce.
Mix the chopped garlic with mayonnaise. Too thick mayonnaise diluted with boiled water. If necessary, pre-salt the sauce.
Get out almost ready dish from the oven.
A fragrant garlic sauce goes over the vegetables. Evenly, pour a vegetable cap and send the form back to the oven.
After 15-20 minutes the chicken with zucchini and potatoes will be “asked” from the oven with its indescribable fragrance.
Form portions on festive flat plates. Serve the dish for guests to the table until it is cold.
Before baked in the oven, a chicken with zucchini and potatoes can not stand. Zucchini with tomatoes, complemented with garlic sauce, give the dish a unique tenderness and aroma. You will certainly please your guests if you serve our wonderful summer hot for dinner. It’s worth a try!
Chicken with zucchini and potatoes in the oven
A holiday chicken recipe with zucchini and potatoes. The dish is cooked in the oven and served as a festive hot for dinner.
Ingredients
Chicken breast – 500 g
Potatoes (young) – 4-5 pieces.
Zucchini (can be zucchini) – 1 pc.
Onion – 1/2 head
Garlic – 2-3 cloves
Salt – to taste
Pepper black ground – to taste
Olive oil – 1 tbsp.
Mayonnaise – to taste
Tomatoes – 2-3 pcs.
Parsley greens – for filing
Cooking process
Chicken with vegetables – the most popular hot for dinner. You can tell about the variations of cooking without tires. Only on our site there are many delicious recipes of the second dish, where the composition includes chicken meat and vegetables. For example, chicken with celery and potatoes in the oven or chicken fillet with potatoes in the oven.
Today for dinner, a festive chicken with zucchini and potatoes in the oven. The chicken turns out to be tender and nutritious. Potatoes and zucchini are ideally complementary vegetables. With them our bird will become even more tender, nutritious and tastier.
Ingredients take the list.
Cut the chicken breast into thin slices. Beforehand, the bird needs to be washed and dried. Remove the skin.
Salt the chicken and pepper.
Send the chicken pieces to the baking dish. Grease the mold well with olive oil.
Peel the potatoes and onions. Cut potatoes into thin slices, and onion – half rings.
Spread the onion in a thin layer over the chicken.
Then comes a dense potato layer.
A little salt will not hurt.
Pre-clean the courgettes. Remove the seeds and excess flesh from the vegetables. The solid part is cut into half rings.
Distribute squash with a loose layer over the potato.
Supplement the dish with tomato pods. Spread the tomatoes between squash marrows up. Baked tomatoes will give the prepared dish a unique piquancy.
Send the form to the preheated oven for 45 minutes. The temperature of the oven is not less than 220 ° C.
While the chicken with zucchini and potatoes “luxuriate” in the oven, cook the garlic sauce.
Mix the chopped garlic with mayonnaise. Too thick mayonnaise diluted with boiled water. If necessary, pre-salt the sauce.
Get out almost ready dish from the oven.
A fragrant garlic sauce goes over the vegetables. Evenly, pour a vegetable cap and send the form back to the oven.
After 15-20 minutes the chicken with zucchini and potatoes will be “asked” from the oven with its indescribable fragrance.
Form portions on festive flat plates. Serve the dish for guests to the table until it is cold.
Before baked in the oven, a chicken with zucchini and potatoes can not stand. Zucchini with tomatoes, complemented with garlic sauce, give the dish a unique tenderness and aroma. You will certainly please your guests if you serve our wonderful summer hot for dinner. It’s worth a try!