Juicy buckwheat porridge with chicken and prunes, cooked in a pot in the oven – a piquant and very tasty dish.

Ingredients

Chicken fillet – 250 g

Buckwheat – 200 g

Onion – 1 pc.

Prunes – 8 pcs.

Vegetable oil – 2 tbsp.

Soy sauce – 1 tbsp.

Salt – to taste

Water or broth

  • 224 kCal
  • 1 h. 10 min.

Cooking process

Who cooked dishes in pots, knows how delicious and fragrant they go. Buckwheat, cooked in a pot in the oven, it turns out absolutely not dry. The chicken also comes out soft and soft. If you add a little prunes to the pot, you will get a spicy and interesting dish.

Prepare buckwheat with chicken in a pot in the oven for your household, I’m sure they will be satisfied.

This is the number of ingredients – 2 pots.

Ingredients for buckwheat with chicken in a pot in the oven

Chicken cut into cubes, pour in soy sauce.

Pour chicken with soy sauce

Finely chop onion.

Cut the onion

Cook the chicken in oil.

Fry chicken fillet

Add the onion and fry a little more.

Put the onions to meat

Grease the pots with oil. Lay the buckwheat, alternating with chicken and onions. Also do not forget about the sliced ​​prunes. Salt. Pour broth or water, slightly more contents. To cover with a lid.

Cooking buckwheat with chicken in a pot in the oven, preheated to 180 degrees. Before the ready porridge. Approximately 45 minutes.

Put in buckwheat buckwheat and meat with onions

The most relish is to eat the prepared dish directly from the pot.

Photo of buckwheat with chicken in a pot in the oven

Bon Appetit.

Recipe for buckwheat with chicken in a pot in the oven

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