The recipe is simple and very quick to prepare a cake of carrots, flour, milk and vegetable oil.


Flour – 5 tablespoons.

Milk – 4 tbsp.

Carrots – 2-3 tablespoons.

Sugar – 1,5-2 tbsp.

Vegetable oil – 2 tbsp.

Baking powder – 0.3 tsp.

Salt – 1 pinch

Cinnamon, vanilla sugar – if desired by pinch

  • 265 kCal
  • 3 min.

Cooking process

Could not ignore the carrot cakes in the microwave … For example, a carrot cake without eggs! I liked him the first time. I will show in this step-by-step recipe, so to speak, the basic composition, and additions can be dried fruits, nuts, spices, chocolate drops, citrus peel, etc.

This microwave cake is lush, porous and with a very pleasant structure. You can cook it in a mug, in a small ceramic, glass or silicone mold, in a container and even in a bowl. Such a carrot cake is good in itself, and with some kind of impregnation.

To prepare a carrot cake without eggs in the microwave, prepare the ingredients listed in the list for the recipe.

Ingredients for carrot cake without eggs in microwave oven

The dough can be cooked either in the same mug or mold in which you will bake, or in a bowl.

Mix and mix the milk with vegetable oil without smell.

Combine milk and butter

Add sugar, salt and grated carrots, mix everything together.

Add carrots, salt and sugar

In the resulting mass, stir the flour with the baking powder and the desired additives (spices, chocolate, etc.).

Add flour

The dough for cupcakes that are cooked in a microwave oven is usually longer than for the oven versions.

Stir the dough

Fill the mugs or forms with a test at about half their height. Of the indicated amount of dough ingredients, there were enough for two such small molds (200 ml form 6 cm high).

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Put the dough on the mold

Bake on any suitable for your mikra mode. Some models are better baked on MAX, others – on average power. For example: at a power of 900 watts, the time is 2 minutes, and at 750 watts the time is 2.5 minutes.

This carrot muffin baked for 2.5 minutes at 750 watts.

Bake cupcake

The carrot cake is ready. It is delicious with tea, coffee, juices, and some – and with milk, but it’s not me …

Photo of a carrot cake without eggs in a microwave oven

The carrot cake without eggs is lush and has a pleasant structure. Microwave cupcakes, cooked portion by piece in a mug, are usually eaten with a spoon or fork straight from the mug (or form), but you can also extract them on a saucer, and even somehow decorate. Such a cupcake can be the basis of the capkake.

The recipe for a carrot cake without eggs in a microwave oven

Bon Appetit!

Carrot cupcake without eggs in a microwave oven