He is a squid with carrots and soy sauce in Korean. An unusual dish for special occasions! Or for every day, if your whole life is like this.
Ingredients
Squid (peeled) – 70 g
Carrots – 1 pc.
Onion – 0.5 pcs.
Soy sauce for sushi – 1 tbsp.
Vegetable oil – 1 tsp.
Pepper red spicy (ground) – to taste
Salt – to taste
Cooking process
Low-calorie snack for lovers of hot Korean cuisine. The spiciness in this dish, of course, can be adjusted to taste or make the dish not at all sharp without adding pepper.
He from squid with carrots perfectly diversifies a dietary or lean table.
The time of pickling is adjusted by yourself depending on what taste you like carrots – crispy or softer. It was enough for me to marry a couple of hours.
The main products for he.
Boil water with the addition of sweet pepper and bay leaf for squid (you can water and without seasonings, but so squid will be more fragrant). Boil for 3 minutes.
Cut the squid with strips or thin mugs and dip into boiling water. As soon as the water boils again, remove the pan from the heat and cover with a lid. Leave for 10 minutes. Cooked in this way, squid will never be “rubber”, but will be tender and soft.
Carrots chop a grater for Korean carrots, onions – thin semicircles. Combine vegetables with squid.
Salt and pepper to taste (you can not salt at all, given the salinity of soy sauce).
Put everything in a jar or jar, add butter and soy sauce, close the lid and shake well.
To clean in the refrigerator for a period of 2 to 10 hours. On the table he from squid in Korean should be served in a cooled form.
He from squid
He is a squid with carrots and soy sauce in Korean. An unusual dish for special occasions! Or for every day, if your whole life is like this.
Ingredients
Squid (peeled) – 70 g
Carrots – 1 pc.
Onion – 0.5 pcs.
Soy sauce for sushi – 1 tbsp.
Vegetable oil – 1 tsp.
Pepper red spicy (ground) – to taste
Salt – to taste
Cooking process
Low-calorie snack for lovers of hot Korean cuisine. The spiciness in this dish, of course, can be adjusted to taste or make the dish not at all sharp without adding pepper.
He from squid with carrots perfectly diversifies a dietary or lean table.
The time of pickling is adjusted by yourself depending on what taste you like carrots – crispy or softer. It was enough for me to marry a couple of hours.
The main products for he.
Boil water with the addition of sweet pepper and bay leaf for squid (you can water and without seasonings, but so squid will be more fragrant). Boil for 3 minutes.
Cut the squid with strips or thin mugs and dip into boiling water. As soon as the water boils again, remove the pan from the heat and cover with a lid. Leave for 10 minutes. Cooked in this way, squid will never be “rubber”, but will be tender and soft.
Carrots chop a grater for Korean carrots, onions – thin semicircles. Combine vegetables with squid.
Salt and pepper to taste (you can not salt at all, given the salinity of soy sauce).
Put everything in a jar or jar, add butter and soy sauce, close the lid and shake well.
To clean in the refrigerator for a period of 2 to 10 hours. On the table he from squid in Korean should be served in a cooled form.