Cooking process
To make a French hot dog at home, you do not need to be a superheaf cook with a bunch of sophisticated culinary gadgets, it’s enough to have a toaster or a good grill pan and buy quality products for cooking it.
Prepare the foods on the list. We need buns for a French hot dog with a hole inside the entire length. As a rule, they are sold in the department of freezing, along with rolls for burgers. Buns, of course, need to be thawed. Marinate cucumbers cut into a very small cube.
Preheat the frying pan.
Put the buns on it and fry on both sides. For this we need an easy press. I had a cutting tip of a small size.
When the buns have warmed up and have got a crispy crust on both sides, quickly remove them from the frying pan.
Lyons (Viennese) sausages are sold, as a rule, in a vacuum package in a small amount of sauce, they must necessarily get soaked with a paper towel.
Put sausages on a hot frying pan, fry from all sides to ruddy color and light scorching on all sides.
In each bun put on a teaspoon of favorite spicy mustard.
Add a teaspoon of your favorite mayonnaise.
To enclose in an aperture the cut pickled cucumbers.
Pour your favorite tasty ketchup.
Put a hot Lyons sausage in the hole of the bun.
The same thing to do with the rest of buns, sausages and sauces.
On top of each bun, grease your favorite tomato sauce around the sausage and immediately serve. Frankly speaking, the French hot dogs turned out very tasty, much better than in specialized fast food! Cook, and let you be delicious, only to be very tasty – do not skimp on the products (the elementary law of delicious home-made food).
French hot dog
The recipe for a French hot dog at home is a simple way.
Ingredients
Buns for French hot dogs – 5 pcs.
Sausages Lyons (or Viennese) – 5 pcs.
Pickled cucumber – 1-2 pcs.
Mayonnaise – 5 tsp
Ketchup – 5 tsp
Mustard – 5 tsp
Cooking process
To make a French hot dog at home, you do not need to be a superheaf cook with a bunch of sophisticated culinary gadgets, it’s enough to have a toaster or a good grill pan and buy quality products for cooking it.
Prepare the foods on the list. We need buns for a French hot dog with a hole inside the entire length. As a rule, they are sold in the department of freezing, along with rolls for burgers. Buns, of course, need to be thawed. Marinate cucumbers cut into a very small cube.
Preheat the frying pan.
Put the buns on it and fry on both sides. For this we need an easy press. I had a cutting tip of a small size.
When the buns have warmed up and have got a crispy crust on both sides, quickly remove them from the frying pan.
Lyons (Viennese) sausages are sold, as a rule, in a vacuum package in a small amount of sauce, they must necessarily get soaked with a paper towel.
Put sausages on a hot frying pan, fry from all sides to ruddy color and light scorching on all sides.
In each bun put on a teaspoon of favorite spicy mustard.
Add a teaspoon of your favorite mayonnaise.
To enclose in an aperture the cut pickled cucumbers.
Pour your favorite tasty ketchup.
Put a hot Lyons sausage in the hole of the bun.
The same thing to do with the rest of buns, sausages and sauces.
On top of each bun, grease your favorite tomato sauce around the sausage and immediately serve. Frankly speaking, the French hot dogs turned out very tasty, much better than in specialized fast food! Cook, and let you be delicious, only to be very tasty – do not skimp on the products (the elementary law of delicious home-made food).