The recipe for a French hot dog at home is a simple way.


Buns for French hot dogs – 5 pcs.

Sausages Lyons (or Viennese) – 5 pcs.

Pickled cucumber – 1-2 pcs.

Mayonnaise – 5 tsp

Ketchup – 5 tsp

Mustard – 5 tsp

  • 227 kCal
  • 10 min.

Cooking process

To make a French hot dog at home, you do not need to be a superheaf cook with a bunch of sophisticated culinary gadgets, it’s enough to have a toaster or a good grill pan and buy quality products for cooking it.

Prepare the foods on the list. We need buns for a French hot dog with a hole inside the entire length. As a rule, they are sold in the department of freezing, along with rolls for burgers. Buns, of course, need to be thawed. Marinate cucumbers cut into a very small cube.

Ingredients for French hot dogs

Preheat the frying pan.

Heat the pan

Put the buns on it and fry on both sides. For this we need an easy press. I had a cutting tip of a small size.

Put the buns in the pan

When the buns have warmed up and have got a crispy crust on both sides, quickly remove them from the frying pan.

Fry buns

Lyons (Viennese) sausages are sold, as a rule, in a vacuum package in a small amount of sauce, they must necessarily get soaked with a paper towel.

Soak the sausages with a napkin

Put sausages on a hot frying pan, fry from all sides to ruddy color and light scorching on all sides.

Fry sausages

In each bun put on a teaspoon of favorite spicy mustard.

Put the mustard in a bun

Add a teaspoon of your favorite mayonnaise.

Put the mayonnaise

To enclose in an aperture the cut pickled cucumbers.

  Eggplants stewed in sour cream

Put the cucumber

Pour your favorite tasty ketchup.

Add ketchup

Put a hot Lyons sausage in the hole of the bun.

Put a sausage in a bun

The same thing to do with the rest of buns, sausages and sauces.

Photo of the French hot dog

On top of each bun, grease your favorite tomato sauce around the sausage and immediately serve. Frankly speaking, the French hot dogs turned out very tasty, much better than in specialized fast food! Cook, and let you be delicious, only to be very tasty – do not skimp on the products (the elementary law of delicious home-made food).

The recipe of the French hot dog