It will be to the taste of all those who love vegetables in creamy sauce. You can serve them both as a hot snack, and as a side dish to the main course.


Eggplant – 500 g

Sour cream – 100 ml (can be slightly more)

Flour – 2 tablespoons

Garlic – 2 teeth

Butter – 40 g

Provencal herbs – 10 g

Fresh dill – 10 g

Salt – to taste

Pepper black ground – to taste

  • 103 kcal
  • 40 min.

Cooking process

Stewed aubergines in sour cream will taste to all those who like vegetables in creamy sauce. There are a lot of cooking options for this dish. Someone likes eggplants to swim in sour cream, someone prefers to stew in the sour cream not fried eggplant.

I will offer you my own version of eggplant. Its peculiarity is that I pre-cook the pieces of eggplant and carcass of eggplant until the sour cream is almost completely evaporated, so that there is no liquid sauce, and the eggplant slices were covered with it.

To prepare the stewed eggplant in sour cream, we prepare the products according to the list. Sour cream can be taken any fat, you can also use Greek yogurt, it turns out too delicious.

Ingredients for stewed eggplant in sour cream

Eggplants of large diameter are mine. We cut first into circles 5-7 mm thick, then each circle – into six parts.

Cut the eggplant

Fill the pan with half water. We let the water boil, we throw salt. Then throw the pieces of eggplant in boiling water. Cook the eggplant 3-4 minutes.

  Burito mit Hühnchen und Bohnen

Put eggplants in a pot of water

Throw the eggplants in a colander and let the water completely drain off the eggplant. After that, we spread the pieces of eggplant on a paper towel and once again we soak all the liquid.

Throw the eggplants in a colander

We put the cut pieces of eggplant into a bowl. We pour them in flour.

Roll eggplant in flour

In a frying pan, melt butter and batches into one layer and fry the pieces of eggplant to a crispy crust, stirring, for 5-7 minutes. You need to fry on high heat.

Fry eggplant

From spices I use a mixture of Provencal herbs, fresh dill, finely chopped garlic, salt and pepper.

Prepare spices, herbs and garlic

To fried eggplant slices, spread sour cream and the above spices, mix well the eggplant with sour cream, when heated sour cream will become more liquid. It should completely cover the eggplant. Stew the dish for another 10-15 minutes until the softness of the eggplant and the thickening of the sauce.

Add greens, sour cream, garlic and spices

We love that the eggplant slices keep the shape and, as it were, be enveloped in a creamy sauce. If you like, when pieces of eggplant float in sour cream sauce, then you can add 1 tablespoon to the dish. more sour cream than indicated in the recipe.

Recipe for stewed eggplant in sour cream

Stewed eggplants in sour cream are ready! You can serve them both as a hot snack, and as a side dish to the main course. Eggplants, cooked according to this recipe, are juicy inside, with a ruddy creamy crust.

Bon Appetit!

Photo of stewed eggplant in sour cream