A simple salad with chicken, carrots, cheese and eggs can become festive, it is only necessary to show a little imagination …
Ingredients
Chicken fillet – 250 g
Egg of chicken – 2 pcs.
Carrots raw – 1 pc.
Cheese hard – 70 g
Mayonnaise – 2 tbsp.
Salt – to taste
Cooking process
I suggest today to prepare a very simple salad of chicken fillet. Fresh carrots make the salad light, and eggs and cheese – hearty. Let’s decorate the salad festively and please the guests, the salad is quite worthy of the festive table.
Prepare all the products for salad with chicken, carrots, cheese and eggs.
Chicken fillet boil in salted boiling water for 15-20 minutes. We’ll get the boiled fillet out of the water and let it cool. Eggs of chicken boil in boiling water 9 minutes, we will merge the water, let the eggs cool and clean them from the shell.
Carrots peeled and peeled on a medium grater.
A bowl with a round bottom is lined with food film. We put the grated carrots in a bowl, well we will permeate, we will grease a layer of carrots with mayonnaise.
Eggs are rubbed on the middle grater.
Lay the grated eggs over the carrots, top with mayonnaise. Well spoon the eggs.
Chilled chicken fillet we disassemble or tear into fibers.
Spread the chicken fillet with the last layer of lettuce. Lubricate the layer with mayonnaise. The edges of the film cover the salad and send it to the refrigerator for 30-40 minutes.
We shift the salad to a dish, remove the film.
We rub the hard cheese on a medium grater.
Lubricate the salad with mayonnaise and sprinkle with grated cheese, decorate with dill and pomegranate seeds, if desired.
Salad with chicken, carrots, cheese and eggs is ready!
We serve the salad to the table.
Bon Appetit!
Salad with chicken, carrots, cheese and eggs
A simple salad with chicken, carrots, cheese and eggs can become festive, it is only necessary to show a little imagination …
Ingredients
Chicken fillet – 250 g
Egg of chicken – 2 pcs.
Carrots raw – 1 pc.
Cheese hard – 70 g
Mayonnaise – 2 tbsp.
Salt – to taste
Cooking process
I suggest today to prepare a very simple salad of chicken fillet. Fresh carrots make the salad light, and eggs and cheese – hearty. Let’s decorate the salad festively and please the guests, the salad is quite worthy of the festive table.
Prepare all the products for salad with chicken, carrots, cheese and eggs.
Chicken fillet boil in salted boiling water for 15-20 minutes. We’ll get the boiled fillet out of the water and let it cool. Eggs of chicken boil in boiling water 9 minutes, we will merge the water, let the eggs cool and clean them from the shell.
Carrots peeled and peeled on a medium grater.
A bowl with a round bottom is lined with food film. We put the grated carrots in a bowl, well we will permeate, we will grease a layer of carrots with mayonnaise.
Eggs are rubbed on the middle grater.
Lay the grated eggs over the carrots, top with mayonnaise. Well spoon the eggs.
Chilled chicken fillet we disassemble or tear into fibers.
Spread the chicken fillet with the last layer of lettuce. Lubricate the layer with mayonnaise. The edges of the film cover the salad and send it to the refrigerator for 30-40 minutes.
We shift the salad to a dish, remove the film.
We rub the hard cheese on a medium grater.
Lubricate the salad with mayonnaise and sprinkle with grated cheese, decorate with dill and pomegranate seeds, if desired.
Salad with chicken, carrots, cheese and eggs is ready!
We serve the salad to the table.
Bon Appetit!