Classical Chinese salad with fuchozoy. You can serve the Harbin salad on a festive table or cook any day for lunch.
Ingredients
Peking cabbage – 300 g
Funchosa – 200 g
Carrots – 1 pc.
Fresh cucumber – 1 pc.
Egg of chicken – 2 pcs.
Sesame oil – 1 tbsp.
Sesame – 1 tsp.
Soy sauce – 1 tbsp.
Lemon – 0,5 pcs.
Brown sugar – 1 tsp.
Cooking process
This salad will taste to all lovers of Chinese cuisine. Ingredients of salad, at first glance European, incongruous to taste, in fact, perfectly suited to each other. Salad is obtained and satisfying, and juicy, and flavorful. “Harbinsky” salad looks good on the festive table, but it is good for everyday dishes, as it is prepared quite quickly and simply.
So, prepare all the necessary products on the list and proceed.
We cut the Chinese cabbage with shredding into thin strips. Carrots and cucumber are cut into very thin long strips – noodles.
Now let’s make a salad dressing. To do this, mix the lemon juice, soy sauce, brown sugar and sesame oil.
Funchosa according to the instructions on the package. I have such a funch that needs only to be poured with boiling water for five minutes. With the finished fucchose drain the water completely. For this, it is better to drop it into a colander and allow the water to drain. We put the feces into a bowl and fill it with a dressing. Mix well and let the feces cool down completely.
In the meantime, prepare egg pancakes. To do this, beat the eggs with whisk until homogenous. Solim mixture.
Fry two pancakes in a hot dry frying pan. Fry, as usual pancakes, from two sides. Let the pancakes cool down and cut them with noodles.
We put all the ingredients of the salad in a bowl and mix everything well. It is better to do this with your hands.
We serve the salad “Harbinsky” to the table, sprinkled with sesame seeds.
Bon Appetit!
Harbinsky salad
Classical Chinese salad with fuchozoy. You can serve the Harbin salad on a festive table or cook any day for lunch.
Ingredients
Peking cabbage – 300 g
Funchosa – 200 g
Carrots – 1 pc.
Fresh cucumber – 1 pc.
Egg of chicken – 2 pcs.
Sesame oil – 1 tbsp.
Sesame – 1 tsp.
Soy sauce – 1 tbsp.
Lemon – 0,5 pcs.
Brown sugar – 1 tsp.
Cooking process
This salad will taste to all lovers of Chinese cuisine. Ingredients of salad, at first glance European, incongruous to taste, in fact, perfectly suited to each other. Salad is obtained and satisfying, and juicy, and flavorful. “Harbinsky” salad looks good on the festive table, but it is good for everyday dishes, as it is prepared quite quickly and simply.
So, prepare all the necessary products on the list and proceed.
We cut the Chinese cabbage with shredding into thin strips. Carrots and cucumber are cut into very thin long strips – noodles.
Now let’s make a salad dressing. To do this, mix the lemon juice, soy sauce, brown sugar and sesame oil.
Funchosa according to the instructions on the package. I have such a funch that needs only to be poured with boiling water for five minutes. With the finished fucchose drain the water completely. For this, it is better to drop it into a colander and allow the water to drain. We put the feces into a bowl and fill it with a dressing. Mix well and let the feces cool down completely.
In the meantime, prepare egg pancakes. To do this, beat the eggs with whisk until homogenous. Solim mixture.
Fry two pancakes in a hot dry frying pan. Fry, as usual pancakes, from two sides. Let the pancakes cool down and cut them with noodles.
We put all the ingredients of the salad in a bowl and mix everything well. It is better to do this with your hands.
We serve the salad “Harbinsky” to the table, sprinkled with sesame seeds.
Bon Appetit!