Soft, yeastless dough for pizza on kefir is suitable not only for pizza, but also for unsweetened pies and pies with stuffing.
Ingredients
Flour – about 500 g
Kefir – 150 ml
Egg – 1 pc.
Soda – 0.5 tsp.
Sugar – 1 tbsp.
Salt – 0.5 tsp.
Olive oil – 50 ml
Cooking process
Universal dough for pizza on kefir without yeast is easy to knead, roll out any shape and thickness. Soft, airy, porous due to soda and sour-milk medium (the fat content of kefir is at your discretion). There is no need for dough and proofing, the basis for pizza or billets for pies is immediately molded, filled with a variety of fillings and immediately baked.
For kneading dough for pizza on kefir without yeast, take the products listed.
Beat kefir at room temperature with the egg.
Then – with sifted soda, as well as sugar and salt.
Intensively mixed with a portion of olive (corn, sunflower or melted butter – at your choice) oil.
In a liquid composition, we pour in wheat flour and proceed to knead by hand.
We bring the dough for pizza on kefir without yeast to a smooth, uniform and soft texture.
Stretch a cake, grease with tomato sauce, fill with the desired filling. We bake pizza in a heated oven at a temperature of 190-200 degrees for about 25 minutes.
Bon Appetit!
Dough for pizza on kefir without yeast
Soft, yeastless dough for pizza on kefir is suitable not only for pizza, but also for unsweetened pies and pies with stuffing.
Ingredients
Flour – about 500 g
Kefir – 150 ml
Egg – 1 pc.
Soda – 0.5 tsp.
Sugar – 1 tbsp.
Salt – 0.5 tsp.
Olive oil – 50 ml
Cooking process
Universal dough for pizza on kefir without yeast is easy to knead, roll out any shape and thickness. Soft, airy, porous due to soda and sour-milk medium (the fat content of kefir is at your discretion). There is no need for dough and proofing, the basis for pizza or billets for pies is immediately molded, filled with a variety of fillings and immediately baked.
For kneading dough for pizza on kefir without yeast, take the products listed.
Beat kefir at room temperature with the egg.
Then – with sifted soda, as well as sugar and salt.
Intensively mixed with a portion of olive (corn, sunflower or melted butter – at your choice) oil.
In a liquid composition, we pour in wheat flour and proceed to knead by hand.
We bring the dough for pizza on kefir without yeast to a smooth, uniform and soft texture.
Stretch a cake, grease with tomato sauce, fill with the desired filling. We bake pizza in a heated oven at a temperature of 190-200 degrees for about 25 minutes.
Bon Appetit!