Pizza from dough with mayonnaise without yeast – simple, quick and easy baking.
Ingredients
For the test: Mayonnaise – 50 g
Eggs of chicken – 1 pc.
Baking Powder – 7 g
Flour – 1,5 cups
Salt – 0.5 tsp.
Filling:
Fresh tomatoes – 1 pc.
Salami – 5 circles
Parmesan – 30 g
- 176 kCal
- 50 min.
- 5 minutes.
Cooking process
Today we will cook pizza on a fresh test with mayonnaise. This dough is also very similar to sand, but not as crunchy as in my previous pizza (with sunflower oil). Preparing is also very simple and fast, the ingredients are very limited and can be found in any refrigerator.
Shall we try?
Products for preparation of dough for pizza on mayonnaise without yeast, prepare according to the list.
In the bowl, combine the egg and mayonnaise.
Add the flour with the baking powder and begin to knead the dough first with a fork.
Then knead to a homogeneous state with your hands.
Here is a nice soft dough for pizza on mayonnaise without yeast. Put it in a bag, and let it lie down, fermented.
In the meantime, take care of the filling for pizza. Cut tomato slices and salami, chop parmesan.
Roll the dough into a layer 3-5 mm thick.
Lay out the filling.
Bake in the oven at 180 degrees for 15-20 minutes.
Serve right away – crunchy, spicy pizza ready! Have a nice tea!
Pizza dough for mayonnaise without yeast (+ pizza)
Pizza from dough with mayonnaise without yeast – simple, quick and easy baking.
Ingredients
Mayonnaise – 50 g
Eggs of chicken – 1 pc.
Baking Powder – 7 g
Flour – 1,5 cups
Salt – 0.5 tsp.
Filling:
Fresh tomatoes – 1 pc.
Salami – 5 circles
Parmesan – 30 g
Cooking process
Today we will cook pizza on a fresh test with mayonnaise. This dough is also very similar to sand, but not as crunchy as in my previous pizza (with sunflower oil). Preparing is also very simple and fast, the ingredients are very limited and can be found in any refrigerator.
Shall we try?
Products for preparation of dough for pizza on mayonnaise without yeast, prepare according to the list.
In the bowl, combine the egg and mayonnaise.
Add the flour with the baking powder and begin to knead the dough first with a fork.
Then knead to a homogeneous state with your hands.
Here is a nice soft dough for pizza on mayonnaise without yeast. Put it in a bag, and let it lie down, fermented.
In the meantime, take care of the filling for pizza. Cut tomato slices and salami, chop parmesan.
Roll the dough into a layer 3-5 mm thick.
Lay out the filling.
Bake in the oven at 180 degrees for 15-20 minutes.
Serve right away – crunchy, spicy pizza ready! Have a nice tea!