Cooked in a multi-barrel pilaf from pearl barley – it’s a delicious and full lunch or dinner. Try it!
Ingredients
Meat (I have pork) – 200-250 g
Pearl barley – 200 g
Carrots – 150 g
Onions – 250 g
Garlic – 1-2 heads
Vegetable oil (for frying) – 3-4 tablespoons.
Seasoning for pilaf – to taste
Water – 640 ml
Salt – to taste
Pepper – taste
- 238 kCal
- 2 hours 10 minutes.
Cooking process
Plov is a fragrant and satisfying dish that is present in the kitchens of many peoples. There are many recipes for cooking pilaf, where instead of traditional rice use other cereals, and instead of lamb – beef, pork, chicken or fish. A very delicious version of pilau is obtained from pearl barley, especially if you cook it in a multivariate. Include in your menu dishes from this nourishing cereal and make sure that inexpensive products can be useful and mouth-watering.
To prepare pilaf from a pearl bar in a multivarka we take the following products.
We will wash the meat, cut it and cut it into small cubes.
In the cup multivarki (I have – Redmond, power – 860 W, bowl – 4 liters) we pour in the oil, we put the meat and fry with the lid open on the “Zharka” program until a slight blanching. Do not forget to stir the contents periodically.
Onions cut into quarter-rings, carrots – straw. Add to the bowl and continue to fry for another 5-7 minutes, stirring. If necessary, add a little more oil.
Perlovsku well washed (pre-soak it is not necessary) and poured into the bowl. Add salt, pepper and seasoning for pilau.
We pour hot water. In the middle, we put 1 or 2 washed raw garlic cloves. We choose the program “Pilaf” or “Quenching”, the temperature is 100 degrees. I cooked on the program “Quenching”, after 1 hour and 50 minutes the pearl barley was ready.
A hearty and fragrant pilaf pilaw, cooked in a multivarquet, is ready for tasting. Try it, you’ll definitely like it.
Pilaf from a pearl bar in a multivark
Cooked in a multi-barrel pilaf from pearl barley – it’s a delicious and full lunch or dinner. Try it!
Ingredients
Meat (I have pork) – 200-250 g
Pearl barley – 200 g
Carrots – 150 g
Onions – 250 g
Garlic – 1-2 heads
Vegetable oil (for frying) – 3-4 tablespoons.
Seasoning for pilaf – to taste
Water – 640 ml
Salt – to taste
Pepper – taste
Cooking process
Plov is a fragrant and satisfying dish that is present in the kitchens of many peoples. There are many recipes for cooking pilaf, where instead of traditional rice use other cereals, and instead of lamb – beef, pork, chicken or fish. A very delicious version of pilau is obtained from pearl barley, especially if you cook it in a multivariate. Include in your menu dishes from this nourishing cereal and make sure that inexpensive products can be useful and mouth-watering.
To prepare pilaf from a pearl bar in a multivarka we take the following products.
We will wash the meat, cut it and cut it into small cubes.
In the cup multivarki (I have – Redmond, power – 860 W, bowl – 4 liters) we pour in the oil, we put the meat and fry with the lid open on the “Zharka” program until a slight blanching. Do not forget to stir the contents periodically.
Onions cut into quarter-rings, carrots – straw. Add to the bowl and continue to fry for another 5-7 minutes, stirring. If necessary, add a little more oil.
Perlovsku well washed (pre-soak it is not necessary) and poured into the bowl. Add salt, pepper and seasoning for pilau.
We pour hot water. In the middle, we put 1 or 2 washed raw garlic cloves. We choose the program “Pilaf” or “Quenching”, the temperature is 100 degrees. I cooked on the program “Quenching”, after 1 hour and 50 minutes the pearl barley was ready.
A hearty and fragrant pilaf pilaw, cooked in a multivarquet, is ready for tasting. Try it, you’ll definitely like it.