Sweet pancakes to cook – simple, especially in your kitchen!
Ingredients
Eggs of chicken – 3 pcs.
Honey – 1,5 tbsp.
Sugar sand – 1 tbsp.
Salt – 2 pinch
Wheat flour – 5 tbsp. without top
Milk of any fat content – 200 ml
Vegetable oil – 1.5 tbsp.
- 208 kCal
- 20 minutes.
- 20 minutes.
Cooking process
Sweet pancakes – unchanged pastry for Shrovetide, for serving for breakfast, snack or for dessert. They are eaten with honey or jam, jam or condensed milk. But sometimes you want to make it easier for yourself and not to spread pancakes with honey, and add honey directly to the dough – and why not? So we will do the same – let’s make sweet pancakes even sweeter, this kind of baking will appeal to your sweet children.
We will need classic ingredients for pancakes and honey of any sort, but without bitterness, so that the baking does not “pull” it into yourself.
So, we will prepare everything necessary for making sweet pancakes and start cooking!
We use large chicken eggs in an amount of 3 pcs. If eggs are small, then increase their number to 4 pcs. – they are the link between the liquid and flour, so you can not save on eggs! We will break them into a bowl, add salt, sugar and honey of the variety you have chosen.
We’ll take everything carefully with a whisk and pour milk of any fat content. We’ll take another blow.
We will pour the sifted wheat flour of the highest grade, pour the vegetable oil without a smell, leaving a little oil to lubricate the frying pan for the first time. Let’s leave the dough for 15 minutes so that it “rests”.
Warm the frying pan on the stove before oiling, grease it and pour out about half the ladle dough, describe the frying pan in the air circle, so that the dough is evenly distributed in a frying pan in a pancake. Shake a pancake – for a minute on each side.
Put the sweet pancakes on a plate, sprinkle with powdered sugar and serve with berries. You can add a little sour cream or classic yogurt.
Pleasant to you!
Sweet pancakes
Sweet pancakes to cook – simple, especially in your kitchen!
Ingredients
Eggs of chicken – 3 pcs.
Honey – 1,5 tbsp.
Sugar sand – 1 tbsp.
Salt – 2 pinch
Wheat flour – 5 tbsp. without top
Milk of any fat content – 200 ml
Vegetable oil – 1.5 tbsp.
Cooking process
Sweet pancakes – unchanged pastry for Shrovetide, for serving for breakfast, snack or for dessert. They are eaten with honey or jam, jam or condensed milk. But sometimes you want to make it easier for yourself and not to spread pancakes with honey, and add honey directly to the dough – and why not? So we will do the same – let’s make sweet pancakes even sweeter, this kind of baking will appeal to your sweet children.
We will need classic ingredients for pancakes and honey of any sort, but without bitterness, so that the baking does not “pull” it into yourself.
So, we will prepare everything necessary for making sweet pancakes and start cooking!
We use large chicken eggs in an amount of 3 pcs. If eggs are small, then increase their number to 4 pcs. – they are the link between the liquid and flour, so you can not save on eggs! We will break them into a bowl, add salt, sugar and honey of the variety you have chosen.
We’ll take everything carefully with a whisk and pour milk of any fat content. We’ll take another blow.
We will pour the sifted wheat flour of the highest grade, pour the vegetable oil without a smell, leaving a little oil to lubricate the frying pan for the first time. Let’s leave the dough for 15 minutes so that it “rests”.
Warm the frying pan on the stove before oiling, grease it and pour out about half the ladle dough, describe the frying pan in the air circle, so that the dough is evenly distributed in a frying pan in a pancake. Shake a pancake – for a minute on each side.
Put the sweet pancakes on a plate, sprinkle with powdered sugar and serve with berries. You can add a little sour cream or classic yogurt.
Pleasant to you!