Cooking process
Pancake week is a national holiday, preserved since pagan times. The tradition of seeing off the winter fell in love, because it is associated with delicious pancakes, which are so similar to the sun, which means that they anticipate the imminent arrival of spring and heat! Lush pancakes with holes will come to the table not only in Pancake week and other holidays, but also on ordinary weekdays. They are cured perfectly, they themselves fly away from the frying pan, and what they are delicious – words can not convey, it is necessary to bake.
Prepare all the products for pancakes in advance. Everything should be room temperature, so beforehand get the necessary products from the refrigerator.
Sift in a bowl of flour with baking powder, add salt, mix whisk. To make sure that the pancakes are lush, you can add another 0.3 tsp. soda, I was only one baking powder.
In another bowl, beat the eggs with sugar in a thick foam with a mixer. Do not stop whipping, pour in warm milk.
Pour into the egg-milk mixture of 150 ml of carbonated water, which should be room temperature. Suitable fizzy drinks like sprite, fancy or ordinary sparkling water.
Pour the liquid mixture into the floury.
Add the remaining carbonated beverage and vegetable oil, mix thoroughly until smooth, no lumps remain. Leave the dough a little rest, for 10-15 minutes.
Frying pan for pancakes should be separate, in which nothing else is prepared. My frying pan is old, since Soviet times, pancakes from it are bouncing off like peas from a wall. Frying pan for pancakes to warm up, grease a slice of fat. With a ladle pour pancake batter, quickly and evenly distribute in a frying pan, bake on medium heat from two sides.
Pancakes fold a pile, each promazyvaya butter.
Tasty, gentle, soft, lush pancakes with holes are ready!
Lush pancakes with holes
For friends, family and friends bake delicious and lush pancakes, the whole drinking company will be delighted.
Ingredients
Flour wheaten – 260-270 g
Milk – 200 ml
Water carbonated – 300 ml
Vegetable oil – 2 tbsp.
Egg – 1 pc.
Sugar – 2 tbsp.
Salt – 0.3 tsp.
Baking Powder – 2 tsp.
Cooking process
Pancake week is a national holiday, preserved since pagan times. The tradition of seeing off the winter fell in love, because it is associated with delicious pancakes, which are so similar to the sun, which means that they anticipate the imminent arrival of spring and heat! Lush pancakes with holes will come to the table not only in Pancake week and other holidays, but also on ordinary weekdays. They are cured perfectly, they themselves fly away from the frying pan, and what they are delicious – words can not convey, it is necessary to bake.
Prepare all the products for pancakes in advance. Everything should be room temperature, so beforehand get the necessary products from the refrigerator.
Sift in a bowl of flour with baking powder, add salt, mix whisk. To make sure that the pancakes are lush, you can add another 0.3 tsp. soda, I was only one baking powder.
In another bowl, beat the eggs with sugar in a thick foam with a mixer. Do not stop whipping, pour in warm milk.
Pour into the egg-milk mixture of 150 ml of carbonated water, which should be room temperature. Suitable fizzy drinks like sprite, fancy or ordinary sparkling water.
Pour the liquid mixture into the floury.
Add the remaining carbonated beverage and vegetable oil, mix thoroughly until smooth, no lumps remain. Leave the dough a little rest, for 10-15 minutes.
Frying pan for pancakes should be separate, in which nothing else is prepared. My frying pan is old, since Soviet times, pancakes from it are bouncing off like peas from a wall. Frying pan for pancakes to warm up, grease a slice of fat. With a ladle pour pancake batter, quickly and evenly distribute in a frying pan, bake on medium heat from two sides.
Pancakes fold a pile, each promazyvaya butter.
Tasty, gentle, soft, lush pancakes with holes are ready!