The recipe for an omelette with forest mushrooms and almost any cheese.


Mushrooms forest – 1-3 pcs.

Cheese – 30 g

Eggs – 2-3 pcs.

Water – 1-2 tbsp.

Onions – 0.5 pcs.

Oil for frying

Salt – to taste

  • 113 kCal
  • 30 min.

Cooking process

This omelet can be prepared with almost any mushrooms and any cheese. In addition to fresh forest, the mushrooms come frozen and frozen in boiled form, as well as mushrooms. The use of mushrooms and boiled mushrooms significantly reduces the cooking time of the omelet.

This time I used semisolid cheese, and sometimes I cook with suluguni.

For omelets with mushrooms and cheese, prepare the ingredients in the list.

Ingredients for omelette with mushrooms and cheese

Onion chop thin half rings and fry in vegetable or butter, but not as a roast, and soak over medium heat until transparent, lightly salt.

Fry the onion

Add the pieces of mushrooms, add fire and fry all together. The frying time for most forest mushrooms is about 20 minutes with stirring. Then they can be filled with eggs.

Put the mushrooms on the pan

Cheese grate large.

Grate cheese

Add eggs, cold water and a pinch of salt.

Add to egg cheese

Stir the mass simply with a fork and pour it into the frying pan to the mushrooms. Next, cook the omelet under the lid on medium or low heat.

Pour the omelet mixture into the pan

Omelette with mushrooms and cheese is ready. It is good as an independent dish, like a hot appetizer or as a part of the meat or chicken. A ready omelet can also be sprinkled with cheese.

Photo of an omelette with mushrooms and cheese

Fresh greens for filing – at will and taste, here – rukkola.

  Omelet dengan jamur dan keju

Omelette recipe with mushrooms and cheese

Bon Appetit!