The recipe for an omelette with forest mushrooms and almost any cheese.
Ingredients
Mushrooms forest – 1-3 pcs.
Cheese – 30 g
Eggs – 2-3 pcs.
Water – 1-2 tbsp.
Onions – 0.5 pcs.
Oil for frying
Salt – to taste
Cooking process
This omelet can be prepared with almost any mushrooms and any cheese. In addition to fresh forest, the mushrooms come frozen and frozen in boiled form, as well as mushrooms. The use of mushrooms and boiled mushrooms significantly reduces the cooking time of the omelet.
This time I used semisolid cheese, and sometimes I cook with suluguni.
For omelets with mushrooms and cheese, prepare the ingredients in the list.
Onion chop thin half rings and fry in vegetable or butter, but not as a roast, and soak over medium heat until transparent, lightly salt.
Add the pieces of mushrooms, add fire and fry all together. The frying time for most forest mushrooms is about 20 minutes with stirring. Then they can be filled with eggs.
Cheese grate large.
Add eggs, cold water and a pinch of salt.
Stir the mass simply with a fork and pour it into the frying pan to the mushrooms. Next, cook the omelet under the lid on medium or low heat.
Omelette with mushrooms and cheese is ready. It is good as an independent dish, like a hot appetizer or as a part of the meat or chicken. A ready omelet can also be sprinkled with cheese.
Fresh greens for filing – at will and taste, here – rukkola.
Bon Appetit!
Omelette with mushrooms and cheese
The recipe for an omelette with forest mushrooms and almost any cheese.
Ingredients
Mushrooms forest – 1-3 pcs.
Cheese – 30 g
Eggs – 2-3 pcs.
Water – 1-2 tbsp.
Onions – 0.5 pcs.
Oil for frying
Salt – to taste
Cooking process
This omelet can be prepared with almost any mushrooms and any cheese. In addition to fresh forest, the mushrooms come frozen and frozen in boiled form, as well as mushrooms. The use of mushrooms and boiled mushrooms significantly reduces the cooking time of the omelet.
This time I used semisolid cheese, and sometimes I cook with suluguni.
For omelets with mushrooms and cheese, prepare the ingredients in the list.
Onion chop thin half rings and fry in vegetable or butter, but not as a roast, and soak over medium heat until transparent, lightly salt.
Add the pieces of mushrooms, add fire and fry all together. The frying time for most forest mushrooms is about 20 minutes with stirring. Then they can be filled with eggs.
Cheese grate large.
Add eggs, cold water and a pinch of salt.
Stir the mass simply with a fork and pour it into the frying pan to the mushrooms. Next, cook the omelet under the lid on medium or low heat.
Omelette with mushrooms and cheese is ready. It is good as an independent dish, like a hot appetizer or as a part of the meat or chicken. A ready omelet can also be sprinkled with cheese.
Fresh greens for filing – at will and taste, here – rukkola.
Bon Appetit!