Cooking process
Turkey has a tender, soft meat, which can be easily cooked in a short time. If a multivark comes to the rescue, then everything – all the stars come together and the dinner will turn out to be full, tasty, and my mother will be happy, since today her participation in preparing the dinner was minimal.
Such an appetizing piece of meat can be served on a festive table, it is convenient to take along on the road, and you can cut it in thin slices and use it for making sandwiches. The turkey thigh in the multivark is juicy, delicate, very very delicious.
Prepare the necessary ingredients.
Throw the turkey thigh with running water, for the need to pluck the remains of feathers, wipe them with napkins and put them in a deep bowl. Pour the thigh with soy sauce and leave for 20-30 minutes, periodically turning over.
Put the turkey in the bowl of the multivarquet and grate with olive oil and herbs. With salt, you need to be careful, as the soy sauce is salted.
Close the multivark and turn on the “Baking” function for 1 hour. During this time, you do not need to open it, turn over meat or pour in water! Do your own business! Do not touch the multivarker!
When the multivarke calls, get an appetizing ruddy piece of turkey and put it on the dish.
The meat is tender, soft, insanely aromatic. Rather, we call everyone to the table. As a side dish, boiled potatoes or mashed potatoes, porridges or pasta will do. Baked in a multi-turkey turkey thigh perfectly combined with fresh vegetables or salads.
Bon Appetit. Cook with love.
Thigh turkey in multivark
Baked turkey thigh is an excellent solution for a dense dinner.
Ingredients
Turkey thigh – 1 pc.
Soy sauce – 100 ml
Salt – to taste
Provencal herbs – 2 tbsp.
Cooking process
Turkey has a tender, soft meat, which can be easily cooked in a short time. If a multivark comes to the rescue, then everything – all the stars come together and the dinner will turn out to be full, tasty, and my mother will be happy, since today her participation in preparing the dinner was minimal.
Such an appetizing piece of meat can be served on a festive table, it is convenient to take along on the road, and you can cut it in thin slices and use it for making sandwiches. The turkey thigh in the multivark is juicy, delicate, very very delicious.
Prepare the necessary ingredients.
Throw the turkey thigh with running water, for the need to pluck the remains of feathers, wipe them with napkins and put them in a deep bowl. Pour the thigh with soy sauce and leave for 20-30 minutes, periodically turning over.
Put the turkey in the bowl of the multivarquet and grate with olive oil and herbs. With salt, you need to be careful, as the soy sauce is salted.
Close the multivark and turn on the “Baking” function for 1 hour. During this time, you do not need to open it, turn over meat or pour in water! Do your own business! Do not touch the multivarker!
When the multivarke calls, get an appetizing ruddy piece of turkey and put it on the dish.
The meat is tender, soft, insanely aromatic. Rather, we call everyone to the table. As a side dish, boiled potatoes or mashed potatoes, porridges or pasta will do. Baked in a multi-turkey turkey thigh perfectly combined with fresh vegetables or salads.
Bon Appetit. Cook with love.