Stuffed chicken drumsticks are delicious hot, which is suitable not only for a family dinner.
Ingredients
Chicken drumsticks – 4 pcs.
Champignons – 3-4 pcs.
Raw melted “friendship” – 100 g
Salt – pinch
Pepper – taste
Vegetable oil – 1 tbsp.
Cooking process
The chicken thighs stuffed with mushrooms and cheese are delicious hot, which is suitable not only for a family dinner, it is enjoyed with guests at a festive table. With a minimum set of products, you can prepare a very tasty and beautiful externally served dish, while you do not even have to get a meat grinder or blender from the locker.
For cooking stuffed chicken drumsticks, take the products listed. The legs need to be washed and dried with a paper towel.
Remove the skin from meat, it is easily removed, like a stocking.
Cut the meat from the bones, cut it finely, chop with a kitchen hatchet. From the bones then you can prepare soup soup or sauce.
Cut onion and mushrooms finely, fry until ruddy in a small amount of vegetable oil.
Mushrooms with onions cool, shift to chicken forcemeat, add grated cheese on a large grater. Mass you need to salt and pepper.
Stir the ground meat until smooth.
Chop the chicken skin with minced meat. Turn it from the knee.
Transfer to a roasting dish, add salt and pepper, pour a little water into the mold. Cook the stuffed chicken drumsticks at 180 degrees in the oven in the upper and lower heating mode for 30 minutes.
Turn on the convection mode and bruise the lower leg for 5-10 minutes. During this time, some cheese will flow into the baking tray, and you will also get a stunningly tasty cheese sauce, which is combined to taste with any garnish.
Stuffed chicken drumsticks with mushrooms and cheese are ready. Very tasty with mashed potatoes, pickled cucumbers and fresh herbs. Pleasant!
Stuffed chicken drumsticks
Stuffed chicken drumsticks are delicious hot, which is suitable not only for a family dinner.
Ingredients
Chicken drumsticks – 4 pcs.
Champignons – 3-4 pcs.
Raw melted “friendship” – 100 g
Salt – pinch
Pepper – taste
Vegetable oil – 1 tbsp.
Cooking process
The chicken thighs stuffed with mushrooms and cheese are delicious hot, which is suitable not only for a family dinner, it is enjoyed with guests at a festive table. With a minimum set of products, you can prepare a very tasty and beautiful externally served dish, while you do not even have to get a meat grinder or blender from the locker.
For cooking stuffed chicken drumsticks, take the products listed. The legs need to be washed and dried with a paper towel.
Remove the skin from meat, it is easily removed, like a stocking.
Cut the meat from the bones, cut it finely, chop with a kitchen hatchet. From the bones then you can prepare soup soup or sauce.
Cut onion and mushrooms finely, fry until ruddy in a small amount of vegetable oil.
Mushrooms with onions cool, shift to chicken forcemeat, add grated cheese on a large grater. Mass you need to salt and pepper.
Stir the ground meat until smooth.
Chop the chicken skin with minced meat. Turn it from the knee.
Transfer to a roasting dish, add salt and pepper, pour a little water into the mold. Cook the stuffed chicken drumsticks at 180 degrees in the oven in the upper and lower heating mode for 30 minutes.
Turn on the convection mode and bruise the lower leg for 5-10 minutes. During this time, some cheese will flow into the baking tray, and you will also get a stunningly tasty cheese sauce, which is combined to taste with any garnish.
Stuffed chicken drumsticks with mushrooms and cheese are ready. Very tasty with mashed potatoes, pickled cucumbers and fresh herbs. Pleasant!