Cooking process
Мачанка (мочанка) is a dish of the Belarus national cuisine. Many dishes of Belarusians are called by the way they are used or prepared. To wet, dunk the pancakes into the sauce. As in Ukraine borsch, and in Belarus mochanka is prepared in different ways. At one end of the village it is prepared differently than in the other.
We will need the products listed in the list for the preparation of the Belarusian mullet with pancakes.
Meat and lard cut into small pieces.
Sausage and brisket are also cut into small pieces.
Salo we send to the pan, so that the fat is drowned.
When the fat is partially drowned, add meat to it. We continue to fry together. But we reduce fire, cover with a lid and fry until the softness of meat.
Onion cut into small pieces.
Onions are sent to meat and fat.
And when the onion becomes transparent, add sausage and brisket.
In the total mass we introduce flour. Fry together 2 minutes.
Stirring. Solim and pepper to taste, add bay leaf, squeeze through the garlic press. We pour hot water on the level of meat products. Cook until the sauce thickens. Belarusian mochanka is ready.
We begin to prepare pancakes. Let’s make simple pancakes on the water. They are prepared simply and quickly. We will need the products listed.
In the whipping container, knock out 2 eggs. Mix them and add water.
To the flour add sugar, salt and soda and sift them into the egg mass with water.
Stir until the products are completely combined. The dough should turn out like liquid sour cream.
Fry pancakes from two sides in a heated frying pan in vegetable oil.
Machanka in Belarusian with pancakes ready!
Pancakes fold fourfold. We seize the pancake with the pancake and enjoy. Bon Appetit!
Mochanka (machanka) in Belarusian with pancakes
Мачанка (мочанка) is a tasty and satisfying Belarusian dish, which resembles a thick sauce with meat.
Ingredients
Pork – 500 g
Fat is fresh – 100 g
Onion – 2 pcs.
Garlic – 3 teeth
Sausage home – 170 g
Smoked breast – 100 g
Flour – 2 tablespoons
Salt – to taste
Pepper c / m – to taste
Bay leaf – 1-2 pcs.
Hot water – as needed (see recipe)
For pancakes:
Water 250 ml
Egg of chicken – 2 pcs.
Flour – 4 tbsp. on horseback
Sugar – 1 tbsp.
Baking powder – 0.5 tbsp.
Vegetable oil – 2-3 tablespoons.
Salt – 2 pinch
Cooking process
Мачанка (мочанка) is a dish of the Belarus national cuisine. Many dishes of Belarusians are called by the way they are used or prepared. To wet, dunk the pancakes into the sauce. As in Ukraine borsch, and in Belarus mochanka is prepared in different ways. At one end of the village it is prepared differently than in the other.
We will need the products listed in the list for the preparation of the Belarusian mullet with pancakes.
Meat and lard cut into small pieces.
Sausage and brisket are also cut into small pieces.
Salo we send to the pan, so that the fat is drowned.
When the fat is partially drowned, add meat to it. We continue to fry together. But we reduce fire, cover with a lid and fry until the softness of meat.
Onion cut into small pieces.
Onions are sent to meat and fat.
And when the onion becomes transparent, add sausage and brisket.
In the total mass we introduce flour. Fry together 2 minutes.
Stirring. Solim and pepper to taste, add bay leaf, squeeze through the garlic press. We pour hot water on the level of meat products. Cook until the sauce thickens. Belarusian mochanka is ready.
We begin to prepare pancakes. Let’s make simple pancakes on the water. They are prepared simply and quickly. We will need the products listed.
In the whipping container, knock out 2 eggs. Mix them and add water.
To the flour add sugar, salt and soda and sift them into the egg mass with water.
Stir until the products are completely combined. The dough should turn out like liquid sour cream.
Fry pancakes from two sides in a heated frying pan in vegetable oil.
Machanka in Belarusian with pancakes ready!
Pancakes fold fourfold. We seize the pancake with the pancake and enjoy. Bon Appetit!