Cooking process
Bake in the oven chicken with mushrooms is not easy, there is a risk that it will become dry and tasteless. And this option can not be spoiled, most importantly, do not overdo it in the oven. The fillet turns soft and juicy inside and with a crispy crust from the outside, and due to cheese and mushrooms – very tasty. With any traditional side dish is combined to taste perfectly, especially with fresh herbs or salad.
To cook chicken with mushrooms in the oven, take the necessary food. Wash the breast, dry it.
Mix kefir, soft mustard, chopped greens, salt and pepper. This sauce will slightly marinate the fresh chicken fillet and make it softer and juicier.
Clean mushrooms with a kitchen brush. Finely chop mushrooms and onions, fry until ready in 1 tablespoon. vegetable oil.
Remove the fillets from the skin, divide into two parts and fillets, and skin. Wash your skin under running water, dry with a paper towel. Cut the fillet book, cover with food film, very subtly to discourage.
Lubricate the fillet with kefir sauce. Spread 1-2 tablespoons. fried mushrooms.
Sprinkle with grated cheese.
Roll the roll, wrap in a piece of chicken skin, salt, pepper.
Preheat the frying pan, pour in a little vegetable oil. Fry on both sides until crispy. That the rolls do not fall apart, they can be fastened with a toothpick.
Lay the rolls in a baking dish and cook in a preheated to 180 degree oven without convection for 45-50 minutes.
Serve chicken with mushrooms, baked in the oven, with any side dish or green salad.
Chicken fillet with mushrooms in the oven
A simple recipe for a delicious dinner from a baked chicken breast with champignons.
Ingredients
Chicken fillet on the skin – 500 g
Champignons – 5-6 pieces.
Cheese hard (grated) – 2 tbsp.
Onion – 1 pc.
Parsley – a couple of twigs
Vegetable oil – 2 tbsp.
Kefir – 3 tablespoons.
Mustard – 1 tsp.
Salt – to taste
Pepper – taste
Cooking process
Bake in the oven chicken with mushrooms is not easy, there is a risk that it will become dry and tasteless. And this option can not be spoiled, most importantly, do not overdo it in the oven. The fillet turns soft and juicy inside and with a crispy crust from the outside, and due to cheese and mushrooms – very tasty. With any traditional side dish is combined to taste perfectly, especially with fresh herbs or salad.
To cook chicken with mushrooms in the oven, take the necessary food. Wash the breast, dry it.
Mix kefir, soft mustard, chopped greens, salt and pepper. This sauce will slightly marinate the fresh chicken fillet and make it softer and juicier.
Clean mushrooms with a kitchen brush. Finely chop mushrooms and onions, fry until ready in 1 tablespoon. vegetable oil.
Remove the fillets from the skin, divide into two parts and fillets, and skin. Wash your skin under running water, dry with a paper towel. Cut the fillet book, cover with food film, very subtly to discourage.
Lubricate the fillet with kefir sauce. Spread 1-2 tablespoons. fried mushrooms.
Sprinkle with grated cheese.
Roll the roll, wrap in a piece of chicken skin, salt, pepper.
Preheat the frying pan, pour in a little vegetable oil. Fry on both sides until crispy. That the rolls do not fall apart, they can be fastened with a toothpick.
Lay the rolls in a baking dish and cook in a preheated to 180 degree oven without convection for 45-50 minutes.
Serve chicken with mushrooms, baked in the oven, with any side dish or green salad.