Cooking process
Many of us love Bounty sweets. But we will not stop at small, right? We will bake a chocolate cake “Bounty” with coconut shavings, at home! Moreover, the New Year holidays continue, we will saturate ourselves with calories, and lose weight – then 🙂
To prepare the cake “Bounty” prepare the products on the list (see photo).
Eggs beat with sugar in a lush light mass. This will take about 5 minutes. Mix flour, baking powder and cocoa, add to the egg mixture. Mix well.
We spread the dough into a mold, the bottom of which is covered with parchment. Bake in a preheated to 190 degree oven for about 30 minutes. Check for a dry ray is required.
Let’s biscuit slightly cool in the form, then take out and on the grate. Let him rest for at least 3 hours. I had a night.
Prepare the filling. We mix milk, butter and sugar, put it on the gas and wait for the oil to melt completely. Add coconut chips to the mixture and cook on low heat, stirring constantly so that it does not stick to the bottom. This will take about 15 minutes.
This is the kind of coconut porridge. Let’s cool it completely.
Biscuit cut into 2 halves.
The bottom is impregnated with cream.
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We spread the cream.
The second part of the biscuit, too, soaked cream, put on the filling. Lightly press down.
Prepare the icing for the cake. We mix milk, sugar, cocoa and butter. We put on the gas and, constantly stirring, bring the mixture to thick. The glaze is ready.
We will smear the Bounty cake with glaze. Let him brew in the cold for 2-3 hours.
Have a nice tea!
Cake “Bounty”
Delicious bounty cake with chocolate icing. A great dessert for every day or birthday.
Ingredients
Wheat flour – 80 g
Cocoa – 20 g
Sugar – 120 g
Eggs of chicken – 3 pcs.
Baking Powder – 0.5 tsp.
Filling:
Milk – 200 ml
Coconut shavings – 150 g
Butter – 100 g
Sugar – 100 g
Glaze:
Milk – 100 ml
Cocoa – 4 tbsp.
Sugar – 4 tbsp.
Butter – 50 g
For impregnation:
Cream of any fat content – 15-20 tablespoons.
Cooking process
Many of us love Bounty sweets. But we will not stop at small, right? We will bake a chocolate cake “Bounty” with coconut shavings, at home! Moreover, the New Year holidays continue, we will saturate ourselves with calories, and lose weight – then 🙂
To prepare the cake “Bounty” prepare the products on the list (see photo).
Eggs beat with sugar in a lush light mass. This will take about 5 minutes. Mix flour, baking powder and cocoa, add to the egg mixture. Mix well.
We spread the dough into a mold, the bottom of which is covered with parchment. Bake in a preheated to 190 degree oven for about 30 minutes. Check for a dry ray is required.
Let’s biscuit slightly cool in the form, then take out and on the grate. Let him rest for at least 3 hours. I had a night.
Prepare the filling. We mix milk, butter and sugar, put it on the gas and wait for the oil to melt completely. Add coconut chips to the mixture and cook on low heat, stirring constantly so that it does not stick to the bottom. This will take about 15 minutes.
This is the kind of coconut porridge. Let’s cool it completely.
Biscuit cut into 2 halves.
The bottom is impregnated with cream.
We spread the cream.
The second part of the biscuit, too, soaked cream, put on the filling. Lightly press down.
Prepare the icing for the cake. We mix milk, sugar, cocoa and butter. We put on the gas and, constantly stirring, bring the mixture to thick. The glaze is ready.
We will smear the Bounty cake with glaze. Let him brew in the cold for 2-3 hours.
Have a nice tea!