The simplest homemade unleavened bread from rye flour (on milk whey).
Ingredients
Flour rye – 400 g
Milk whey – 1.5 cups
Salt – 1 tsp.
Sugar – 1 tbsp.
Vegetable oil – 2 tbsp.
Flax seeds – 3 tbsp.
Baking Powder – 11 g
Cooking process
Breads from pure rye flour without yeast are interesting to the taste and unusual in the consistency of the crumb, which turns out to be wet. Well, the bread itself is quite heavy, heavy.
Before cutting such bread, be sure to cool it completely, otherwise it will not be easy to do.
Products for the preparation of unleavened bread from rye flour at home will be prepared according to the list.
In a deep bowl, sift flour with baking powder, add sugar and salt.
Serum heated slightly, add to the flour, pour linseed, pour oil. Serum with a baking powder will immediately react.
Mix the soft dough, not glued to the hands. If necessary, we grease hands with vegetable oil. Cover the dough with a food film and let it stand in a warm place for 30-40 minutes.
The mold for baking is sprinkled with flour, we spread the formed loaf, it is also sprinkled lightly with flour, we make cuts from above. Preheat the oven to 200 degrees, put the form on the bottom of the oven with water, send the bread for 15 minutes. After a while, we reduce the temperature to 180 degrees and bake homemade rye bread without yeast for another 40-50 minutes.
Finished unleavened bread from rye flour is allowed to cool completely and only then cut and served.
Unleavened bread from rye flour
The simplest homemade unleavened bread from rye flour (on milk whey).
Ingredients
Flour rye – 400 g
Milk whey – 1.5 cups
Salt – 1 tsp.
Sugar – 1 tbsp.
Vegetable oil – 2 tbsp.
Flax seeds – 3 tbsp.
Baking Powder – 11 g
Cooking process
Breads from pure rye flour without yeast are interesting to the taste and unusual in the consistency of the crumb, which turns out to be wet. Well, the bread itself is quite heavy, heavy.
Before cutting such bread, be sure to cool it completely, otherwise it will not be easy to do.
Products for the preparation of unleavened bread from rye flour at home will be prepared according to the list.
In a deep bowl, sift flour with baking powder, add sugar and salt.
Serum heated slightly, add to the flour, pour linseed, pour oil. Serum with a baking powder will immediately react.
Mix the soft dough, not glued to the hands. If necessary, we grease hands with vegetable oil. Cover the dough with a food film and let it stand in a warm place for 30-40 minutes.
The mold for baking is sprinkled with flour, we spread the formed loaf, it is also sprinkled lightly with flour, we make cuts from above. Preheat the oven to 200 degrees, put the form on the bottom of the oven with water, send the bread for 15 minutes. After a while, we reduce the temperature to 180 degrees and bake homemade rye bread without yeast for another 40-50 minutes.
Finished unleavened bread from rye flour is allowed to cool completely and only then cut and served.