Goulash from chicken liver with gravy is perfectly combined with almost any garnish and is ideal as a lunch or dinner.
Ingredients
Chicken liver – 500 g
Vegetable oil refined – 3 items of l.
Bay leaf – 2 pcs.
Salt and spices – to taste
Onion – 1 pc.
Sour cream – 2 tbsp.
Wheat flour – 1 tbsp.
Water – 150 ml
Cooking process
Preparing goulash from chicken liver will take you very little time, probably less than cooking garnish. I always cook a liver for a minimum of time, then it leaves very delicate and tasty. As soon as the liver changes color – then you do not need to cook it. For a side dish, serve pasta, vegetables, rice or buckwheat.
To prepare goulash from chicken liver with gravy, prepare the food on the list.
Liver is washed, cut out veins. We cut the liver into small pieces.
Peeled onion shredded semirings.
Fry the liver with onions in oil until the color changes, the fire is small.
At this time, stir in the water sour cream, flour, salt and spices.
Pour this mixture into a frying pan and bring to a boil. Let’s leave it for a couple of minutes and turn it off.
Our goulash from chicken liver is ready. Bon Appetit!
Goulash made from chicken liver
Goulash from chicken liver with gravy is perfectly combined with almost any garnish and is ideal as a lunch or dinner.
Ingredients
Chicken liver – 500 g
Vegetable oil refined – 3 items of l.
Bay leaf – 2 pcs.
Salt and spices – to taste
Onion – 1 pc.
Sour cream – 2 tbsp.
Wheat flour – 1 tbsp.
Water – 150 ml
Cooking process
Preparing goulash from chicken liver will take you very little time, probably less than cooking garnish. I always cook a liver for a minimum of time, then it leaves very delicate and tasty. As soon as the liver changes color – then you do not need to cook it. For a side dish, serve pasta, vegetables, rice or buckwheat.
To prepare goulash from chicken liver with gravy, prepare the food on the list.
Liver is washed, cut out veins. We cut the liver into small pieces.
Peeled onion shredded semirings.
Fry the liver with onions in oil until the color changes, the fire is small.
At this time, stir in the water sour cream, flour, salt and spices.
Pour this mixture into a frying pan and bring to a boil. Let’s leave it for a couple of minutes and turn it off.
Our goulash from chicken liver is ready. Bon Appetit!