Salad with rocket and pear is done very quickly and simply. Suitable for strict days of fasting.

Ingredients

Pear – 1 piece.

Rukkola – 100 g

Carrots – 1 pc.

Orange – 1 pc.

Almond – 10 g

Balsamico – to taste

  • 48 kCal
  • 10 min.

Cooking process

This salad with arugula and pear is best suited for strict fasting days, for which dryness is prescribed, since it consists only of ingredients that have not been heat treated, and does not require refueling with oil. Actually, even balsamic use is not necessary, because our main refueling is orange juice. Here it is – it is necessary, and technologically (to protect from a darkening on air a pear), and to taste.

In a salad with arugula and pear, solid and not so sweet pears are better suited. Well, in my opinion. Sweet too contrast to taste with arugula. Instead of almonds, you can take any other nuts. Absolutely without nuts – boring. In addition, they give a little extra calories, that in the strict days of fasting – not the last thing!

Ingredients for salad with arugula and pear

Squeeze the juice from the orange directly into a bowl or plate, where you can pickle the pear.

Squeeze juice from an orange

We clean the pear and cut it into slices.

Cut the pear

We sow a pear in orange juice, as time allows. If possible, we mix it several times.

Put the pears into the juice

We clean and cut with straw carrots.

Cut the carrots

Collect the salad: the bottom layer is arugula, and on top of it are scattered pears, carrots and almond petals.

Photo of salad with arugula and pear

You can still pour balsamic water.

Recipe for salad with arugula and pear

But you can do without balsamic, well, that’s not the point in this recipe!

Salad with rocket and pear