The recipe for cooking unusual and very tasty beet pancakes.
Ingredients
Beetroots – 400 g
Flour – 3-4 tablespoons.
Mayonnaise – 2 tbsp.
Egg CO – 1 piece.
Salt – to taste
Pepper – taste
Garlic – if desired
Vegetable oil – for frying
- 158 kcal
- 20 minutes.
- 1 hour
Cooking process
Delicious, juicy and very cute pancakes from beets should please the older members of the family – especially moms, dads, grandparents. Such pancakes are not only an excellent breakfast or dinner, they are also an excellent stimulant of our digestion. Prepare disposable gloves so that your hands are not dyed, and start making beet pancakes.
Prepare the foods on the list. Beetroot is better to take a small size, then it will boil a little faster. Wash it with a stiff brush and cook until cooked – it will take about an hour. Cook the beetroot cool.
Wear disposable gloves, peel the beetroot, grate it on a large grater, put it in a deep bowl.
Salt the beets, pepper, add flour, salt, pepper, mayonnaise and a large chicken egg. If the egg is the first category, and not the select one, then add two pieces.
Mix the beetroot dough until smooth.
Preheat the vegetable oil in a frying pan, lay out on a full table spoon with a slide of beetroot dough.
And bake on low heat on both sides until cooked. Put the pancakes on a paper towel to remove excess oil.
Pancakes from beets serve as an independent dish.
It will also be very tasty if served with yoghurt or sour cream. Pleasant!
Pancakes with beets
The recipe for cooking unusual and very tasty beet pancakes.
Ingredients
Beetroots – 400 g
Flour – 3-4 tablespoons.
Mayonnaise – 2 tbsp.
Egg CO – 1 piece.
Salt – to taste
Pepper – taste
Garlic – if desired
Vegetable oil – for frying
Cooking process
Delicious, juicy and very cute pancakes from beets should please the older members of the family – especially moms, dads, grandparents. Such pancakes are not only an excellent breakfast or dinner, they are also an excellent stimulant of our digestion. Prepare disposable gloves so that your hands are not dyed, and start making beet pancakes.
Prepare the foods on the list. Beetroot is better to take a small size, then it will boil a little faster. Wash it with a stiff brush and cook until cooked – it will take about an hour. Cook the beetroot cool.
Wear disposable gloves, peel the beetroot, grate it on a large grater, put it in a deep bowl.
Salt the beets, pepper, add flour, salt, pepper, mayonnaise and a large chicken egg. If the egg is the first category, and not the select one, then add two pieces.
Mix the beetroot dough until smooth.
Preheat the vegetable oil in a frying pan, lay out on a full table spoon with a slide of beetroot dough.
And bake on low heat on both sides until cooked. Put the pancakes on a paper towel to remove excess oil.
Pancakes from beets serve as an independent dish.
It will also be very tasty if served with yoghurt or sour cream. Pleasant!