Puff cakes, cooked in this rather simple recipe, can be served with soup or tea.
Ingredients
Flour – 300-400 g
Milk – 100 ml
Water – 100 ml
Salt – a small pinch
Butter – 100 g
Vegetable oil – 1 tbsp.
Cooking process
Cakes can be considered the simplest products from the dough. What kind of recipes can not be found on the internet: on sour cream, milk, kefir, yeast, fresh, with fillings and without … There is not enough time to list their diversity.
Try to cook puff cakes in a frying pan from a small set of available products. I’m sure you will like them the same way as we do.
In the container we sift most of the flour, add salt. Milk is connected with water and gradually poured into a container with flour.
Knead the dough, gradually pouring the remaining flour. Flours can go more or less. Ready-made non-tight elastic dough tighten food film and give a “rest” to him half an hour.
While the dough “rest”, in a frying pan melted butter. Add to it vegetable, mix and let cool.
We divide the dough into 2 identical parts, it is possible for 4, but then the diameter of the flat cakes will be less. Each part of the dough is rolled into a thin layer and with a culinary brush generously greased with cooled oil.
Gently turn into a roll, and then start wrapping in a spiral.
So these are the blanks. Cover them with a film and put them in the refrigerator for 10 minutes.
Then we take out the blanks from the refrigerator. With the palm of your hand, press down on the cake to flatten it a little. Then roll it into a full cake 4-5 mm thick.
Dry the frying pan well warmed, put a cake in it and fry from two sides on a small fire until golden brown, about 5-7 minutes.
Freshly baked flat cakes, if desired, can be smeared with melted butter.
Cooked pans in a frying pan are immediately served on the table until they are cold. Bon Appetit!
Puff pastry in a frying pan
Puff cakes, cooked in this rather simple recipe, can be served with soup or tea.
Ingredients
Flour – 300-400 g
Milk – 100 ml
Water – 100 ml
Salt – a small pinch
Butter – 100 g
Vegetable oil – 1 tbsp.
Cooking process
Cakes can be considered the simplest products from the dough. What kind of recipes can not be found on the internet: on sour cream, milk, kefir, yeast, fresh, with fillings and without … There is not enough time to list their diversity.
Try to cook puff cakes in a frying pan from a small set of available products. I’m sure you will like them the same way as we do.
In the container we sift most of the flour, add salt. Milk is connected with water and gradually poured into a container with flour.
Knead the dough, gradually pouring the remaining flour. Flours can go more or less. Ready-made non-tight elastic dough tighten food film and give a “rest” to him half an hour.
While the dough “rest”, in a frying pan melted butter. Add to it vegetable, mix and let cool.
We divide the dough into 2 identical parts, it is possible for 4, but then the diameter of the flat cakes will be less. Each part of the dough is rolled into a thin layer and with a culinary brush generously greased with cooled oil.
Gently turn into a roll, and then start wrapping in a spiral.
So these are the blanks. Cover them with a film and put them in the refrigerator for 10 minutes.
Then we take out the blanks from the refrigerator. With the palm of your hand, press down on the cake to flatten it a little. Then roll it into a full cake 4-5 mm thick.
Dry the frying pan well warmed, put a cake in it and fry from two sides on a small fire until golden brown, about 5-7 minutes.
Freshly baked flat cakes, if desired, can be smeared with melted butter.
Cooked pans in a frying pan are immediately served on the table until they are cold. Bon Appetit!