Cooking process
There are many recipes for pita bread at home. But how to cook lavash soft, elastic, and that does not leak the sauce, if you want to cook shaurma from it? This lavash recipe is ideal for making home-made shawarma.
So, to make lavash for shawarma at home, we will need products on the list – as you can see, the simplest and always at hand. Ingredients for baking I prefer to weigh on the kitchen scales, then the result is perfect.
Boil the kettle. Sift flour, add vegetable oil and salt. Pour in hot water. Mix the dough first with a fork or spoon.
When the flour is mixed with water completely, remove the fork and begin to knead the dough by hand, it will be still very warm, but not hot.
The dough will be very soft and elastic, not glued to the hands.
Cover the dough with food wrap and leave for 30 minutes.
After 30 minutes, remove the film and you can work with the test.
Divide the dough into 6-7 or 8 parts, depending on the diameter of the frying pan. Again, the dough will be elastic, very pleasant to work, like plasticine.
Roll out the dough easily, you can not even pour the flour when rolling. I rolled it out on the kitchen counter. The thickness of the dough should be 1.5 mm.
Preheat the frying pan. Spread the dough on a hot frying pan and bake lavash for a few minutes on each side. As soon as bubbles appear on the surface of the dough, lavash can be turned over.
Ready lavash put on a wooden board, sprinkle with water from the spray. Cover with a clean linen towel. The same thing to do with all the cakes. Leave it under the towel until it cools down completely.
Ready to cool cooled lavash in a plastic bag, so as not to stale.
Cooked at home pita bread for shawarma was a success. Pleasant!
Lavash for shawarma at home
A recipe for soft, elastic pita bread, which is ideal for making home-made shawarma.
Ingredients
Wheat flour – 360 g
Water boiling – 200 g
Vegetable oil – 2 tbsp.
Salt sea – 0,5 tsp
Cooking process
There are many recipes for pita bread at home. But how to cook lavash soft, elastic, and that does not leak the sauce, if you want to cook shaurma from it? This lavash recipe is ideal for making home-made shawarma.
So, to make lavash for shawarma at home, we will need products on the list – as you can see, the simplest and always at hand. Ingredients for baking I prefer to weigh on the kitchen scales, then the result is perfect.
Boil the kettle. Sift flour, add vegetable oil and salt. Pour in hot water. Mix the dough first with a fork or spoon.
When the flour is mixed with water completely, remove the fork and begin to knead the dough by hand, it will be still very warm, but not hot.
The dough will be very soft and elastic, not glued to the hands.
Cover the dough with food wrap and leave for 30 minutes.
After 30 minutes, remove the film and you can work with the test.
Divide the dough into 6-7 or 8 parts, depending on the diameter of the frying pan. Again, the dough will be elastic, very pleasant to work, like plasticine.
Roll out the dough easily, you can not even pour the flour when rolling. I rolled it out on the kitchen counter. The thickness of the dough should be 1.5 mm.
Preheat the frying pan. Spread the dough on a hot frying pan and bake lavash for a few minutes on each side. As soon as bubbles appear on the surface of the dough, lavash can be turned over.
Ready lavash put on a wooden board, sprinkle with water from the spray. Cover with a clean linen towel. The same thing to do with all the cakes. Leave it under the towel until it cools down completely.
Ready to cool cooled lavash in a plastic bag, so as not to stale.
Cooked at home pita bread for shawarma was a success. Pleasant!