Cooking process
Dishes cooked in the oven in foil are very popular. Meat, vegetable, fish and other dishes are prepared in this way. Ingredients baked in foil do not lose moisture, they are juicy and aromatic. Often in this way, they prepare healthy and low-calorie meals.
Fish, cooked in foil, is tender and juicy. I suggest baking pink salmon with potatoes in the oven. Vegetables and fish, soaked in sour cream and melted cheese, are incredibly delicious.
So, I’m starting to prepare the dish. I’m preparing the food on the list. Food foil is also needed.
I remove the pink salmon from the scales, mine. I use a gutted carcass without a head. If you have an ungathered fish, then remove the insides and head.
I cut pink salmon into small pieces.
Young potatoes for cooking this dish I do not peel. Carefully wash it and cut it into circles with a thickness of about 5 mm.
Then you can prepare the dish in small portions, and large. I divide all the products into 3 parts, bake in three pockets of foil. I tear off pieces of foil about 35-40 cm long, in one half I turn the edge, creating a kind of plate. On the foil pour the vegetable oil, spread the prepared potatoes.
Potatoes salt, sprinkle with ground black pepper. You can also sprinkle it with dry herbs to your taste.
In fish I remove the caudal fin, pieces of salt and pepper to taste. Spread them on potatoes.
I cleanse my onions, mine, cut thinly in circles, spread on fish.
Then water the prepared ingredients with sour cream. My tomatoes, dried with a towel, cut into circles, spread on sour cream.
Cheese rub on a large grater, spread the top layer.
I cover the workpiece with the second half of the foil, I patch the edges, creating a pocket.
I place the baking tray with the prepared ingredients in the oven, heated to 180-190 degrees. I cook the dish for about 50 minutes, until the potatoes are soft.
Spread an open pocket on the plate, sprinkle the dish with sliced greens.
Pink salmon with potatoes in foil in the oven was a success – you can serve!
Enjoy your meal!
Pink salmon with potatoes in foil in the oven
A tender and juicy dish made from pink salmon and potatoes, which even a novice mistress will cook.
Ingredients
Pink salmon (I have about 800 grams) – 1 pc.
Potatoes young – 500 g
Onion – 2 pcs.
Cheese (I have mozzarella) – 150 g
Sour cream 200 g
Tomato – 200 g
Salt – to taste
Pepper black ground – to taste
Vegetable oil – 3 tbsp.
Greens (I have dill) – a few twigs
Cooking process
Dishes cooked in the oven in foil are very popular. Meat, vegetable, fish and other dishes are prepared in this way. Ingredients baked in foil do not lose moisture, they are juicy and aromatic. Often in this way, they prepare healthy and low-calorie meals.
Fish, cooked in foil, is tender and juicy. I suggest baking pink salmon with potatoes in the oven. Vegetables and fish, soaked in sour cream and melted cheese, are incredibly delicious.
So, I’m starting to prepare the dish. I’m preparing the food on the list. Food foil is also needed.
I remove the pink salmon from the scales, mine. I use a gutted carcass without a head. If you have an ungathered fish, then remove the insides and head.
I cut pink salmon into small pieces.
Young potatoes for cooking this dish I do not peel. Carefully wash it and cut it into circles with a thickness of about 5 mm.
Then you can prepare the dish in small portions, and large. I divide all the products into 3 parts, bake in three pockets of foil. I tear off pieces of foil about 35-40 cm long, in one half I turn the edge, creating a kind of plate. On the foil pour the vegetable oil, spread the prepared potatoes.
Potatoes salt, sprinkle with ground black pepper. You can also sprinkle it with dry herbs to your taste.
In fish I remove the caudal fin, pieces of salt and pepper to taste. Spread them on potatoes.
I cleanse my onions, mine, cut thinly in circles, spread on fish.
Then water the prepared ingredients with sour cream. My tomatoes, dried with a towel, cut into circles, spread on sour cream.
Cheese rub on a large grater, spread the top layer.
I cover the workpiece with the second half of the foil, I patch the edges, creating a pocket.
I place the baking tray with the prepared ingredients in the oven, heated to 180-190 degrees. I cook the dish for about 50 minutes, until the potatoes are soft.
Spread an open pocket on the plate, sprinkle the dish with sliced greens.
Pink salmon with potatoes in foil in the oven was a success – you can serve!
Enjoy your meal!