Chopped liver cutlets are hearty and tasty. Prepare in the oven. The garnish is ideal for rice or puree.
Ingredients
Chicken liver – 300 g
Oat flakes – 1/3 cup
Onion – 100 g
Potatoes – 100 g
Cheese hard – 60 g
Vegetable oil – 2 tbsp.
Salt, pepper – to taste
Cooking process
Few people love and often prepare themselves dishes from the liver, but if you find good recipes, then the liver can be looked at in a new way. Today I want to offer you to cook chopped liver patties, for a basis we will take a chicken liver. I also suggest adding a few oat flakes, cheese and potatoes. Chopped liver cutlets are very delicious, with mashed potatoes – just delicious. Cutlets can be cooked as in a frying pan, frying them in vegetable oil, and bake in the oven, I prefer the second option. When feeding, you can add sour cream to liver cutlets.
Prepare all the products listed.
Chicken liver can be cut easily if frozen. So, chop the liver into small pieces, put them in a deep bowl.
The medium-sized bulb is peeled and rinsed, cut into small cubes, and the onion can be chopped in a blender bowl. Add the onion to the liver.
Pour oatmeal into the bowl. Oatmeal can be ground beforehand in a blender or coffee grinder.
Peel potatoes and rinse them, rub with medium shavings. Add potatoes to all the ingredients, also add hard cheese, rubbed with medium shavings.
Pour salt and pepper to taste, mix well.
Preheat the oven to 180 degrees, prepare the molds – to oil them a little. Fill molds with prepared stuffing and put into the oven. Bake chopped hepatic cutlets for 25-30 minutes. After the specified time, get the cutlets from the oven and serve them to the table.
Bon Appetit!
Chopped liver burgers
Chopped liver cutlets are hearty and tasty. Prepare in the oven. The garnish is ideal for rice or puree.
Ingredients
Chicken liver – 300 g
Oat flakes – 1/3 cup
Onion – 100 g
Potatoes – 100 g
Cheese hard – 60 g
Vegetable oil – 2 tbsp.
Salt, pepper – to taste
Cooking process
Few people love and often prepare themselves dishes from the liver, but if you find good recipes, then the liver can be looked at in a new way. Today I want to offer you to cook chopped liver patties, for a basis we will take a chicken liver. I also suggest adding a few oat flakes, cheese and potatoes. Chopped liver cutlets are very delicious, with mashed potatoes – just delicious. Cutlets can be cooked as in a frying pan, frying them in vegetable oil, and bake in the oven, I prefer the second option. When feeding, you can add sour cream to liver cutlets.
Prepare all the products listed.
Chicken liver can be cut easily if frozen. So, chop the liver into small pieces, put them in a deep bowl.
The medium-sized bulb is peeled and rinsed, cut into small cubes, and the onion can be chopped in a blender bowl. Add the onion to the liver.
Pour oatmeal into the bowl. Oatmeal can be ground beforehand in a blender or coffee grinder.
Peel potatoes and rinse them, rub with medium shavings. Add potatoes to all the ingredients, also add hard cheese, rubbed with medium shavings.
Pour salt and pepper to taste, mix well.
Preheat the oven to 180 degrees, prepare the molds – to oil them a little. Fill molds with prepared stuffing and put into the oven. Bake chopped hepatic cutlets for 25-30 minutes. After the specified time, get the cutlets from the oven and serve them to the table.
Bon Appetit!