Chocolate marble cake in the oven from Paul Bocuse is the perfect pastry, from which you can not tear yourself away.


Eggs – 4 pcs. (250 g)

Butter – 250 g

Flour 250 gr

Sugar – 250 g

Chocolate – 80 g

Vanillin – optional

Salt – 1 pinch

  • 421 kCal
  • 1 h. 15 min.

Cooking process

This marble cake is one of my favorites. Very simple in cooking and has an unusual taste, an interesting appearance, attracts the eye. Its author is the famous French chef Paul Bocuse.

To make a cupcake, you need to determine the proportions and you must apply the scales. The first thing to do is weigh the eggs in the shell, and then take the same weight for the rest of the products, except for chocolate.

4 eggs from my refrigerator weighed 250 g, which means that flour, sugar, oil should also be taken for 250 grams. If the weight of eggs is less or more, then the remaining ingredients decrease or increase accordingly.

To prepare a marble cake from Paul Bocuse we take all the products listed.

Ingredients for the marble cake from Paul Bocuse

For faster egg whipping, sugar powder is taken, but I have ordinary sugar. Beat eggs with sugar and a pinch of salt and white until a lush mass. This takes at least 5 minutes.

Connect the eggs and sugar

Sift all flour with vanillin.

Sift the flour

Mix with a hand-wound whisk until a smooth, homogeneous dough is obtained.

Stir the dough

Then add soft butter.

Enter the oil

Melt the chocolate in an acceptable way. I do this in a microwave for a minute, and then stir until completely homogeneous and smooth.

Melt the chocolate

Add the chocolate to the dough.

Put the chocolate in the dough

Intervene it with a couple of movements, no more, to get a “marble” dough.

Stir dough with chocolate

Put the dough into a baking dish. Form and parchment I do not grease. Bake the cake in a preheated 180 degree oven for about an hour. For strong toasting, cover with foil or place foil under the bottom of the mold.

Ready to check the cupcake, it should go completely dry.

Put the dough on the mold

Cupcake to cool in the form, and then remove it.

Recipe for marble cake from Paul Bocuse

The marble cake from Paul Bocuse is ready. It turns out very loose without a baking powder and at the same time dense, it simply melts in the mouth.

Photo of a marble cake from Paul Bocuse