Delicious cake from whole-grain flour with cane sugar. Useful pastries for tea every day.
Wholemeal flour – 400 g
Sugar cane – 250 g
Eggs of chicken – 3 pcs.
Olive oil – 150 g
1 lemon zest
Milk – 100 g
Baking Powder – 8 g
- 345 kCal
- 1 h. 20 min.
I suggest preparing a cupcake on whole wheat flour and olive oil. The cake is very lush, with a delicate nutty flavor and lemon flavor. This cupcake can be stored for 2 days, and you can cut into portions and freeze.
To prepare an Italian cake from whole-grain flour, you must immediately prepare the ingredients on the list.
Eggs beat up with sugar until whitening.
Pour in the oil and beat again.
Flour with a baking powder to sift and gradually introduce into the egg mass.
Pour milk at room temperature and shake again.
Add the lemon zest and stir.
Pour the dough into a 24 cm diameter vial with parchment and bake in a 60-degree oven for 60 minutes, until a dry skewer.
Cool the cake to room temperature.
Italian cake from whole wheat flour is ready. Bon Appetit!