Cooking process
To prepare this very chocolate dessert, of course, you will need a decent amount of chocolate. For example, for six cupcakes it is necessary to take 150 g of good bitter chocolate. But in addition to chocolate, for cakes, fondant with liquid filling will need other products, namely: butter, sugar, a little flour, eggs, salt and baking powder.
First of all, you need to turn on the oven and heat it to 200 degrees. And the preparation of the test for the foundation, we begin by melting chocolate and butter, they should get a uniform consistency.
Combine the melted warm, but not hot, butter with melted chocolate and mix well.
We break 2 eggs into a bowl, pour in the right amount of sugar. Immediately add here and a pinch of salt.
Beat all the mixer to the state of a lush mass.
In a whipped egg mass we spread a mixture of melted chocolate and butter.
And again, beat the mixer until smooth.
Now, in this mass, it is necessary to introduce flour with a baking powder. Do this by sifting it through a sieve.
After the flour is added, the entire mass is gently blended with a spatula. After that, the dough for chocolate fonds will be ready for baking.
Forms for baking must be carefully lubricated with butter, even if they are silicone. After that, fill them with a test.
We put the form with the dough into a preheated oven and bake the fondany until the moment when they raise the cap a bit. This usually takes 8-9 minutes. Immediately get the form out of the oven and let the cupcakes cool down a bit, we’ll get them after they have slightly cooled down.
Give the chocolate cake a fondant with a liquid filling immediately after baking, it can not be prepared in advance, so bake the fountain before serving.
Serve it with ice cream or just like that, it’s still a very tasty dessert, for real chocolate lovers!
Fondant cake (with liquid filling)
Chocolate fondant is perhaps the most popular dessert. Its peculiarity is that it is served hot and inside it has a liquid center.
Ingredients
Chocolate bitter – 150 g
Eggs – 2 pcs.
Butter – 50 g
Flour – 40 g
Sugar – 40 g
Salt – pinch
Baking powder – 1/2 tsp.
Cooking process
To prepare this very chocolate dessert, of course, you will need a decent amount of chocolate. For example, for six cupcakes it is necessary to take 150 g of good bitter chocolate. But in addition to chocolate, for cakes, fondant with liquid filling will need other products, namely: butter, sugar, a little flour, eggs, salt and baking powder.
First of all, you need to turn on the oven and heat it to 200 degrees. And the preparation of the test for the foundation, we begin by melting chocolate and butter, they should get a uniform consistency.
Combine the melted warm, but not hot, butter with melted chocolate and mix well.
We break 2 eggs into a bowl, pour in the right amount of sugar. Immediately add here and a pinch of salt.
Beat all the mixer to the state of a lush mass.
In a whipped egg mass we spread a mixture of melted chocolate and butter.
And again, beat the mixer until smooth.
Now, in this mass, it is necessary to introduce flour with a baking powder. Do this by sifting it through a sieve.
After the flour is added, the entire mass is gently blended with a spatula. After that, the dough for chocolate fonds will be ready for baking.
Forms for baking must be carefully lubricated with butter, even if they are silicone. After that, fill them with a test.
We put the form with the dough into a preheated oven and bake the fondany until the moment when they raise the cap a bit. This usually takes 8-9 minutes. Immediately get the form out of the oven and let the cupcakes cool down a bit, we’ll get them after they have slightly cooled down.
Give the chocolate cake a fondant with a liquid filling immediately after baking, it can not be prepared in advance, so bake the fountain before serving.
Serve it with ice cream or just like that, it’s still a very tasty dessert, for real chocolate lovers!