Chocolate fondant is perhaps the most popular dessert. Its peculiarity is that it is served hot and inside it has a liquid center.


Chocolate bitter – 150 g

Eggs – 2 pcs.

Butter – 50 g

Flour – 40 g

Sugar – 40 g

Salt – pinch

Baking powder – 1/2 tsp.

  • 420 kCal
  • 8 min.
  • 20 minutes.

Cooking process

To prepare this very chocolate dessert, of course, you will need a decent amount of chocolate. For example, for six cupcakes it is necessary to take 150 g of good bitter chocolate. But in addition to chocolate, for cakes, fondant with liquid filling will need other products, namely: butter, sugar, a little flour, eggs, salt and baking powder.

Ingredients for fruitcake cake (with liquid filling)

First of all, you need to turn on the oven and heat it to 200 degrees. And the preparation of the test for the foundation, we begin by melting chocolate and butter, they should get a uniform consistency.

Melt butter and chocolate

Combine the melted warm, but not hot, butter with melted chocolate and mix well.

Mix butter and chocolate

We break 2 eggs into a bowl, pour in the right amount of sugar. Immediately add here and a pinch of salt.

Connect the eggs with sugar

Beat all the mixer to the state of a lush mass.

Beat eggs with sugar

In a whipped egg mass we spread a mixture of melted chocolate and butter.

Put the chocolate mass

And again, beat the mixer until smooth.

Beat the chocolate mass with a mixer

Now, in this mass, it is necessary to introduce flour with a baking powder. Do this by sifting it through a sieve.

Sift the flour

After the flour is added, the entire mass is gently blended with a spatula. After that, the dough for chocolate fonds will be ready for baking.

  Μανιτάρια μπανάνας σε καλούπια σιλικόνης

Stir the dough

Forms for baking must be carefully lubricated with butter, even if they are silicone. After that, fill them with a test.

Put the dough on the mold

We put the form with the dough into a preheated oven and bake the fondany until the moment when they raise the cap a bit. This usually takes 8-9 minutes. Immediately get the form out of the oven and let the cupcakes cool down a bit, we’ll get them after they have slightly cooled down.

Photo of fondant cake (with liquid filling)

Give the chocolate cake a fondant with a liquid filling immediately after baking, it can not be prepared in advance, so bake the fountain before serving.

Recipe for cake fondant (with liquid filling)

Serve it with ice cream or just like that, it’s still a very tasty dessert, for real chocolate lovers!

Fondant cake (with liquid filling)