Today we are preparing a cupcake with cottage cheese in the oven. As a filler, I took dried cranberries. As a result, it turned out delicious and healthy pastries!


Flour – 160 g

Sugar – 160 g

Cottage cheese – 150 g

Egg – 2 pcs.

Milk – 50 g

Baking powder – 2 tsp.

Butter – 80 g

Dried Cranberry – 50 g

  • 309 kCal
  • 1 hour

Cooking process

Cooked in the oven cottage cheese cake – easy to prepare, but very tasty treat. Cooking it really easy and fast, not counting the time of baking the cake itself. Bake a cupcake on this recipe, cook the tea and collect the relatives at the table for delicious homemade cakes.

For preparation of a cake with cottage cheese in an oven take necessary products. Cottage cheese and eggs should be at room temperature.

Ingredients for the cottage cheese cake in the oven

Place the oil on the microwave for 20-30 seconds. Blend the butter with sugar.

Beat butter with sugar

Add chicken eggs, continue to whisk. Pour in the milk.

Cottage cheese must be wiped through a fine sieve. Add the cottage cheese to the total mass, continue to whisk.

Put the cottage cheese

Next, add the sifted flour, baking powder and, if desired, a little vanilla for flavor. Cranberry pour hot water, let it brew for a few minutes.

Add flour

Drain the water, cranberries need to squeeze well, dry with a paper towel, add to the dough.

Put the cranberries

Last time mix the dough with a whisk.

Stir the dough

Form for baking, lather the parchment, pour the dough, smooth. Preheat the oven to 170 degrees and bake the cake in the mode of upper and lower heating 60-70 minutes. Willingness to check with a wooden skewer, it should be absolutely dry. Ready cake to get out of shape, cool on the grate, remove the parchment.

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Put the dough on the mold

Serve the baked cupcake with your favorite tea, coffee or a cup of milk. Pleasant.

Photo of cottage cheese cake in the oven