If you want to make something delicious for tea quickly and simply, use this recipe for curd casserole with starch.
Ingredients
Cottage cheese – 250 g
Potato starch is 1.5 tablespoons.
Sugar – 3 items of l.
Vanilla Sugar – 5 g
Butter – 1 tbsp.
Egg of chicken – 2 pcs.
Cooking process
A very simple version of curd casserole with starch is suitable for children’s breakfast. To cook such a casserole is simple, and thanks to the use of starch instead of flour, the casserole turns out to be much more tender and more porous than with flour.
To prepare a curd casserole with starch in the oven, we prepare all the products listed.
Separate the proteins from the yolks.
In the bowl of the blender we spread cottage cheese and egg yolks.
Add sugar and vanilla sugar.
We pour starch.
We punch all blender to homogeneity.
Whisk egg whites until the peaks.
For one spoon, put the whipped whites into the blender bowl.
Mix the dough with a spatula or spoon until smooth.
We grease the baking dish with butter.
We distribute the dough by shape. Oven heat up to 180 degrees C. Send the curd casserole with starch in the oven for 20-25 minutes.
Ready to take the casserole from the oven and let it cool for 5-7 minutes.
We cut the casserole into portions and serve it for tea.
Cottage cheese casserole with starch is good both hot and cold.
Bon Appetit!
Cottage cheese casserole with starch in oven
If you want to make something delicious for tea quickly and simply, use this recipe for curd casserole with starch.
Ingredients
Cottage cheese – 250 g
Potato starch is 1.5 tablespoons.
Sugar – 3 items of l.
Vanilla Sugar – 5 g
Butter – 1 tbsp.
Egg of chicken – 2 pcs.
Cooking process
A very simple version of curd casserole with starch is suitable for children’s breakfast. To cook such a casserole is simple, and thanks to the use of starch instead of flour, the casserole turns out to be much more tender and more porous than with flour.
To prepare a curd casserole with starch in the oven, we prepare all the products listed.
Separate the proteins from the yolks.
In the bowl of the blender we spread cottage cheese and egg yolks.
Add sugar and vanilla sugar.
We pour starch.
We punch all blender to homogeneity.
Whisk egg whites until the peaks.
For one spoon, put the whipped whites into the blender bowl.
Mix the dough with a spatula or spoon until smooth.
We grease the baking dish with butter.
We distribute the dough by shape. Oven heat up to 180 degrees C. Send the curd casserole with starch in the oven for 20-25 minutes.
Ready to take the casserole from the oven and let it cool for 5-7 minutes.
We cut the casserole into portions and serve it for tea.
Cottage cheese casserole with starch is good both hot and cold.
Bon Appetit!