![](/images/pesochnij_pirog_s_malinoj.JPG)
Prepare a short pie from a short pastry with a raspberry is not difficult. To do this you will need a minimum of ingredients and an hour of free time.
Ingredients
For a short pastry: Flour – 180 g
Sugar – 2 tbsp.
Butter – 70 g
Egg – 1 pc.
For filling:
Raspberry – 1.5 cups
Sugar – 150 g
Semolina – 2 tablespoons.
For sprinkling:
Flour – 3 tbsp.
Butter – 40 g
Sugar – 3 items of l.
Nuts (almonds, hazelnuts) – 1-2 tablespoons
For submission:
Sugar powder – to taste
Cooking process
I suggest you cook a delicious sand pie with raspberries. Such a cake will be an excellent addition to a cup of tea or coffee. Raspberry for pie should be absolutely dry: if it is washed, it will give too much juice, and the cake can not be baked. In the ingredients I indicated 1.5 cups of raspberries, but it’s better to take 2, just because of the raw weather, it was not possible to collect the right amount.
![Photo of short pie cake with raspberry](/images/pesochnij_pirog_s_malinoj_2.jpg)
To make a pie from a short pastry with raspberries, we take the necessary products from the list.
![Ingredients for Shortcake Pie with Raspberry](/images/pesochnij_pirog_s_malinoj_3.jpg)
For a short dough, we sift into a bowl of flour, add sugar and butter, we rub it well.
![Combine butter with sugar and flour](/images/pesochnij_pirog_s_malinoj_4.jpg)
Add the egg to the dry mixture and mix again.
![Drive the egg](/images/pesochnij_pirog_s_malinoj_5.jpg)
We collect the dough into a bowl. The dough turns out very plastic.
![Knead the dough](/images/pesochnij_pirog_s_malinoj_6.jpg)
Roll the dough into a cake of the right size. At me – the demountable form in diameter of 22 sm. We Put a dough in the form, we form bows in height of 3-4 see the Form we clean in a refrigerator for 30 minutes.
![Put the dough on the mold](/images/pesochnij_pirog_s_malinoj_7.jpg)
During this time we prepare the sprinkling. Mix flour with butter and sugar. You can also add nuts to the shell as desired: perfect for almonds or hazelnuts. Rub the mixture into a crumb.
![Grind butter with flour and sugar](/images/pesochnij_pirog_s_malinoj_8.jpg)
We take the form from the freezer with the dough, put the dry raspberries in a basket, sprinkle with sugar and a manga.
![Put berries with sugar and semolina](/images/pesochnij_pirog_s_malinoj_9.jpg)
Then fall asleep on top of the prepared crumb and slightly wrap the edge of the dough, making a bezel.
![Sprinkle with crumbs](/images/pesochnij_pirog_s_malinoj_10.jpg)
Oven reheat to 200 degrees and bake a sand cake with raspberries for 30 minutes.
![Bake cake](/images/pesochnij_pirog_s_malinoj_11.jpg)
Let the cake cool down, then sprinkle with powdered sugar and cut into portions. We serve for tea.
![Recipe for short pie cake with raspberry](/images/pesochnij_pirog_s_malinoj_12.jpg)
![Shorty cake with raspberry](/images/pesochnij_pirog_s_malinoj_13.jpg)
Bon Appetit!
Sand cake with raspberries
Prepare a short pie from a short pastry with a raspberry is not difficult. To do this you will need a minimum of ingredients and an hour of free time.
Ingredients
Flour – 180 g
Sugar – 2 tbsp.
Butter – 70 g
Egg – 1 pc.
For filling:
Raspberry – 1.5 cups
Sugar – 150 g
Semolina – 2 tablespoons.
For sprinkling:
Flour – 3 tbsp.
Butter – 40 g
Sugar – 3 items of l.
Nuts (almonds, hazelnuts) – 1-2 tablespoons
For submission:
Sugar powder – to taste
Cooking process
I suggest you cook a delicious sand pie with raspberries. Such a cake will be an excellent addition to a cup of tea or coffee. Raspberry for pie should be absolutely dry: if it is washed, it will give too much juice, and the cake can not be baked. In the ingredients I indicated 1.5 cups of raspberries, but it’s better to take 2, just because of the raw weather, it was not possible to collect the right amount.
To make a pie from a short pastry with raspberries, we take the necessary products from the list.
For a short dough, we sift into a bowl of flour, add sugar and butter, we rub it well.
Add the egg to the dry mixture and mix again.
We collect the dough into a bowl. The dough turns out very plastic.
Roll the dough into a cake of the right size. At me – the demountable form in diameter of 22 sm. We Put a dough in the form, we form bows in height of 3-4 see the Form we clean in a refrigerator for 30 minutes.
During this time we prepare the sprinkling. Mix flour with butter and sugar. You can also add nuts to the shell as desired: perfect for almonds or hazelnuts. Rub the mixture into a crumb.
We take the form from the freezer with the dough, put the dry raspberries in a basket, sprinkle with sugar and a manga.
Then fall asleep on top of the prepared crumb and slightly wrap the edge of the dough, making a bezel.
Oven reheat to 200 degrees and bake a sand cake with raspberries for 30 minutes.
Let the cake cool down, then sprinkle with powdered sugar and cut into portions. We serve for tea.
Bon Appetit!