Shorty cake with strawberry is an excellent dessert, it’s very easy to prepare.
Flour – 180 g
Sugar – 1 tbsp.
Eggs – 1 pc.
Pork fat – 50 g
Sour cream – 70 g
Butter – 20 g
Baking Powder – 0.5 tsp.
Strawberries – 150 g
Sugar powder – 100 g
Sour cream 200 g
- 252 kCal
- 1 hour
Baking a sand pie with strawberries is a wonderful dessert, which will be enjoyed by both children and adults. Shortbread is prepared not only on the basis of butter, it is supplemented with pork fat, which is odorless, colorless and can therefore be used successfully in baking. The dough turns out almost the same as the classical one.
Take the food in the list.
For the filling, prepare fresh or frozen strawberry berries.
For a short dough, mix 2-3 tablespoons of pork fat, butter, sour cream and egg.
Add flour mixed with baking powder, sugar and vanilla.
Dough rolled into a bowl and put in a bag, send it to the refrigerator.
Prepare the cream, whisking for this mixer powdered sugar and fatty sour cream.
Peel the berries of strawberries from greens.
The cooled dough is rolled into a layer and lined with the bottom of the baking dish. Cut the large berries and put them in a cake.
Bake in a heated to 180 degrees oven for 25-30 minutes, sprinkle the berries with sugar.
Cool the cake and fill it with sour cream, let it brew well for about three hours.
Serve for tea and coffee.
Sand cake with strawberries is ready – a nice tea party!