Shorty cake with strawberry is an excellent dessert, it’s very easy to prepare.



Flour – 180 g

Sugar – 1 tbsp.

Eggs – 1 pc.

Pork fat – 50 g

Sour cream – 70 g

Butter – 20 g

Baking Powder – 0.5 tsp.


Strawberries – 150 g


Sugar powder – 100 g

Sour cream 200 g

  • 252 kCal
  • 1 hour

Cooking process

Baking a sand pie with strawberries is a wonderful dessert, which will be enjoyed by both children and adults. Shortbread is prepared not only on the basis of butter, it is supplemented with pork fat, which is odorless, colorless and can therefore be used successfully in baking. The dough turns out almost the same as the classical one.

Recipe for sand cake with strawberries

Take the food in the list.

Ingredients for sand pie with strawberries

For the filling, prepare fresh or frozen strawberry berries.

Ingredients for filling

For a short dough, mix 2-3 tablespoons of pork fat, butter, sour cream and egg.

Combine butter, sour cream and egg

Add flour mixed with baking powder, sugar and vanilla.

Add flour

Dough rolled into a bowl and put in a bag, send it to the refrigerator.

Put the dough in a bag

Prepare the cream, whisking for this mixer powdered sugar and fatty sour cream.

Beat up the powdered sugar with sour cream

Peel the berries of strawberries from greens.

Remove turtles from strawberries

The cooled dough is rolled into a layer and lined with the bottom of the baking dish. Cut the large berries and put them in a cake.

Put on the strawberry cake

Bake in a heated to 180 degrees oven for 25-30 minutes, sprinkle the berries with sugar.

Bake cake

Cool the cake and fill it with sour cream, let it brew well for about three hours.

Pour the cake with cream

Serve for tea and coffee.

Photo of a sand pie with strawberries

Sand cake with strawberries is ready – a nice tea party!

Sand cake with strawberries