Prepare a short pie from a short pastry with a raspberry is not difficult. To do this you will need a minimum of ingredients and an hour of free time.
Ingredients
For a short pastry: Flour – 180 g
Sugar – 2 tbsp.
Butter – 70 g
Egg – 1 pc.
For filling:
Raspberry – 1.5 cups
Sugar – 150 g
Semolina – 2 tablespoons.
For sprinkling:
Flour – 3 tbsp.
Butter – 40 g
Sugar – 3 items of l.
Nuts (almonds, hazelnuts) – 1-2 tablespoons
For submission:
Sugar powder – to taste
Cooking process
I suggest you cook a delicious sand pie with raspberries. Such a cake will be an excellent addition to a cup of tea or coffee. Raspberry for pie should be absolutely dry: if it is washed, it will give too much juice, and the cake can not be baked. In the ingredients I indicated 1.5 cups of raspberries, but it’s better to take 2, just because of the raw weather, it was not possible to collect the right amount.
To make a pie from a short pastry with raspberries, we take the necessary products from the list.
For a short dough, we sift into a bowl of flour, add sugar and butter, we rub it well.
Add the egg to the dry mixture and mix again.
We collect the dough into a bowl. The dough turns out very plastic.
Roll the dough into a cake of the right size. At me – the demountable form in diameter of 22 sm. We Put a dough in the form, we form bows in height of 3-4 see the Form we clean in a refrigerator for 30 minutes.
During this time we prepare the sprinkling. Mix flour with butter and sugar. You can also add nuts to the shell as desired: perfect for almonds or hazelnuts. Rub the mixture into a crumb.
We take the form from the freezer with the dough, put the dry raspberries in a basket, sprinkle with sugar and a manga.
Then fall asleep on top of the prepared crumb and slightly wrap the edge of the dough, making a bezel.
Oven reheat to 200 degrees and bake a sand cake with raspberries for 30 minutes.
Let the cake cool down, then sprinkle with powdered sugar and cut into portions. We serve for tea.
Bon Appetit!
Sand cake with raspberries
Prepare a short pie from a short pastry with a raspberry is not difficult. To do this you will need a minimum of ingredients and an hour of free time.
Ingredients
Flour – 180 g
Sugar – 2 tbsp.
Butter – 70 g
Egg – 1 pc.
For filling:
Raspberry – 1.5 cups
Sugar – 150 g
Semolina – 2 tablespoons.
For sprinkling:
Flour – 3 tbsp.
Butter – 40 g
Sugar – 3 items of l.
Nuts (almonds, hazelnuts) – 1-2 tablespoons
For submission:
Sugar powder – to taste
Cooking process
I suggest you cook a delicious sand pie with raspberries. Such a cake will be an excellent addition to a cup of tea or coffee. Raspberry for pie should be absolutely dry: if it is washed, it will give too much juice, and the cake can not be baked. In the ingredients I indicated 1.5 cups of raspberries, but it’s better to take 2, just because of the raw weather, it was not possible to collect the right amount.
To make a pie from a short pastry with raspberries, we take the necessary products from the list.
For a short dough, we sift into a bowl of flour, add sugar and butter, we rub it well.
Add the egg to the dry mixture and mix again.
We collect the dough into a bowl. The dough turns out very plastic.
Roll the dough into a cake of the right size. At me – the demountable form in diameter of 22 sm. We Put a dough in the form, we form bows in height of 3-4 see the Form we clean in a refrigerator for 30 minutes.
During this time we prepare the sprinkling. Mix flour with butter and sugar. You can also add nuts to the shell as desired: perfect for almonds or hazelnuts. Rub the mixture into a crumb.
We take the form from the freezer with the dough, put the dry raspberries in a basket, sprinkle with sugar and a manga.
Then fall asleep on top of the prepared crumb and slightly wrap the edge of the dough, making a bezel.
Oven reheat to 200 degrees and bake a sand cake with raspberries for 30 minutes.
Let the cake cool down, then sprinkle with powdered sugar and cut into portions. We serve for tea.
Bon Appetit!