Soft and delicate apple pie with a velvety texture. Main ingredients: butter, eggs, sour cream and flour.

Ingredients

Butter – 120 g

Egg of chicken – 2 pcs.

Sugar – 100 g

Sour cream – 70 g

Wheat Flour – 150 g

Baking Powder – 6 g

Vanillin – on the tip of the knife

Apple – 2-3 pcs.

  • 238 kCal
  • 1 hour

Cooking process

Often cooked apple pie with this set of products, because it is almost always available. When I met this English pie, I was curious to try this method of preparation. And I was pleasantly surprised that it turned out quite different, much tastier.

Soft, delicate pie with a velvety texture with a very soft middle and a slightly crispy edge. Perhaps this is the most delicious apple pie that I have ever eaten and baked. But I will not stop there. And you do not take your word for it – try it.

To prepare Cornish apple pie we will prepare the products and proceed.

Ingredients for Cornish apple pie

Add the sugar and vanillin to the melted butter, mix.

Pour sugar into the oil

Add the yolks, mix.

Put the yolks

Stir in sour cream.

Add sour cream

Pour in flour mixed with baking powder.

Add flour

To stir thoroughly.

Stir the dough

Separately whisk the squirrels until soft peaks, gently combine with the dough.

Enter whipped proteins

Stir dough with proteins

Round shape (diameter 22 cm) grease with oil, lay out the dough, smoothen. The dough is very soft and excellent in consistency.

Put the dough on the mold

Apples should be cleaned and cut not with thick lobules, but also slightly slender.

Cut apples

To stick segments in the dough, convex side upwards, along the whole pie.

Put the apples on the dough

Put in the oven, heated to 180 degrees. Bake for 30-40 minutes until cooked.

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Ready Cornish apple pie

Cornish apple pie is ready. Bon Appetit.

Photo of Cornish apple pie

Cornish apple pie recipe