Soldier buckwheat porridge with stewed meat is a simple dish, but satisfying and tasty enough!
Ingredients
Buckwheat – 1 glass
Stewed beef – 1 pot
Onion – 1 pc.
Carrots – 1 pc.
Garlic – 2 slices
Salt, pepper – to taste
Cooking process
Once upon a time, I lived with my parents in a military town. I’ve also been to the kitchen of the military unit. For some reason in memory there was a so-called borsch – it is a certain zhizha in which a lot of cabbage floated, and buckwheat porridge with a stew in which there were no carrots. I added carrots, because the porridge is army, but the household is unlikely to eat army food 🙂
Everything is ugly easy! Even a child can cope with cooking.
To prepare buckwheat porridge with stewed meat in a military way, prepare the products on the list.
From the jar with stew we choose fat and put it into the cauldron.
We will melt the fat and fry on it randomly chopped onions, carrots and garlic.
Then put the stew with the liquid to the fried vegetables …
… there we will send washed buckwheat. Solim and pepper to taste.
We pour water so much that it completely covers the buckwheat.
Calculation of water and cereals – 1: 2, i.е. for 1 glass of buckwheat you have 2 glasses of water.
On a strong fire, bring the contents to a boil, wait for the partial evaporation of the liquid, cover the lid with cauldron and reduce the fire.
Cook until cooked buckwheat.
Stirring porridge mixed. Let’s brew. Buckwheat porridge with stewed meat is ready to serve on the table.
Bon Appetit!
Buckwheat porridge with stew in army style (soldier’s)
Soldier buckwheat porridge with stewed meat is a simple dish, but satisfying and tasty enough!
Ingredients
Buckwheat – 1 glass
Stewed beef – 1 pot
Onion – 1 pc.
Carrots – 1 pc.
Garlic – 2 slices
Salt, pepper – to taste
Cooking process
Once upon a time, I lived with my parents in a military town. I’ve also been to the kitchen of the military unit. For some reason in memory there was a so-called borsch – it is a certain zhizha in which a lot of cabbage floated, and buckwheat porridge with a stew in which there were no carrots. I added carrots, because the porridge is army, but the household is unlikely to eat army food 🙂
Everything is ugly easy! Even a child can cope with cooking.
To prepare buckwheat porridge with stewed meat in a military way, prepare the products on the list.
From the jar with stew we choose fat and put it into the cauldron.
We will melt the fat and fry on it randomly chopped onions, carrots and garlic.
Then put the stew with the liquid to the fried vegetables …
… there we will send washed buckwheat. Solim and pepper to taste.
We pour water so much that it completely covers the buckwheat.
Calculation of water and cereals – 1: 2, i.е. for 1 glass of buckwheat you have 2 glasses of water.
On a strong fire, bring the contents to a boil, wait for the partial evaporation of the liquid, cover the lid with cauldron and reduce the fire.
Cook until cooked buckwheat.
Stirring porridge mixed. Let’s brew. Buckwheat porridge with stewed meat is ready to serve on the table.
Bon Appetit!