Chicken, baked in the oven in foil entirely, can decorate not only the everyday, but also the festive table.
Ingredients
Chicken (carcass) – 1700 g
Marinade:
Olive oil – 45 ml
Soy sauce – 30 ml
Garlic – 30 g
Salt – 15 g or to taste
Paprika – 20 g
Oregano – 1/3 tsp
Dried Basil – 1 tsp.
Mixture of peppers – 0.5 tsp.
- 346 kCal
- 2 hours 15 minutes
Cooking process
There are many recipes for cooking chicken in the oven. Baked chicken is a simple hearty and delicious dish that can decorate not only the everyday, but also the festive table.
If you want to taste juicy and tender meat – cook the whole chicken in the oven in foil. Preparing the dish without much effort, so that even a young landlady can cope with it.
Prepare the necessary ingredients.
Chicken (it is better to take chilled) is good for mine, dry it with paper towels.
Let’s prepare marinade for the chicken. To do this, in a bowl, combine garlic, let through the press, a mixture of peppers, salt, basil, paprika, oregano, olive oil and soy sauce. Try marinade for salt, if you want, you can add more to your liking.
Prepared mixture evenly smeared carcass of chicken inside and outside. Then we put it preferably into a deep container, cover it with a lid or a film and put it in the refrigerator for several hours, or it can be overnight.
On a sheet of foil, folded in half, we spread the pickled bird breast down. Pour the remaining marinade on the carcass, then tightly wrap it in foil and send it to the oven heated to 200 degrees for 1 hour and 40 minutes.
After the time has elapsed, take the chicken out of the oven. Then carefully, not to burn yourself, cut the foil.
And again put the chicken in the oven for 15-20 minutes – for browning.
Appetizing and juicy chicken, baked in the oven in foil whole, ready to serve.
Chicken in the oven entirely in foil
Chicken, baked in the oven in foil entirely, can decorate not only the everyday, but also the festive table.
Ingredients
Chicken (carcass) – 1700 g
Marinade:
Olive oil – 45 ml
Soy sauce – 30 ml
Garlic – 30 g
Salt – 15 g or to taste
Paprika – 20 g
Oregano – 1/3 tsp
Dried Basil – 1 tsp.
Mixture of peppers – 0.5 tsp.
Cooking process
There are many recipes for cooking chicken in the oven. Baked chicken is a simple hearty and delicious dish that can decorate not only the everyday, but also the festive table.
If you want to taste juicy and tender meat – cook the whole chicken in the oven in foil. Preparing the dish without much effort, so that even a young landlady can cope with it.
Prepare the necessary ingredients.
Chicken (it is better to take chilled) is good for mine, dry it with paper towels.
Let’s prepare marinade for the chicken. To do this, in a bowl, combine garlic, let through the press, a mixture of peppers, salt, basil, paprika, oregano, olive oil and soy sauce. Try marinade for salt, if you want, you can add more to your liking.
Prepared mixture evenly smeared carcass of chicken inside and outside. Then we put it preferably into a deep container, cover it with a lid or a film and put it in the refrigerator for several hours, or it can be overnight.
On a sheet of foil, folded in half, we spread the pickled bird breast down. Pour the remaining marinade on the carcass, then tightly wrap it in foil and send it to the oven heated to 200 degrees for 1 hour and 40 minutes.
After the time has elapsed, take the chicken out of the oven. Then carefully, not to burn yourself, cut the foil.
And again put the chicken in the oven for 15-20 minutes – for browning.
Appetizing and juicy chicken, baked in the oven in foil whole, ready to serve.