Cooking process
There is a good way to please your family and friends – prepare them vareniki with cherries. I always admire the ritual of eating such vareniki, and now comes the time for them. Cherry and sweet cherry ripened in the gardens, a lively trade of ripe juicy cherries is on the market. Well, if for a fresh cherry, it will be frozen, but do not be lazy, have time to sculpt.
For cooking dumplings with cherries from dough on water, take the products listed.
If you have a frozen cherry, it should first be poured into a sieve and thawed, drain the juice and from the thawed juice boil the jelly or compote. Naturally, it is better to remove stones from any cherry.
Prepare the dough. In hot water, dissolve sugar and salt, the solution itself should be warm.
Pour the sifted flour into the cup.
Pour water and vegetable oil.
Mix flour with liquid with a fork or spoon.
Next, knead the dough on the flour-poured table.
Cover the dough with a food film and leave to “rest” for 15 minutes at room temperature.
The dough turns out soft, obedient, elastic.
Dough roll out and cut out the form, put cherries, cherries can be poured sugar, zalipit varenik.
In the pot, pour the water, bring to a boil, add a little water, send the vareniki. After surfacing, cook the dumplings with cherry dough on water until ready, 6-8 minutes.
Bon Appetit!
Vkusnooooo!
Vareniki with cherries from dough on water
A simple decision to make the day more beautiful and tastier is nalapit of lean dumplings with cherries, is not it so?
Ingredients
Cherry – 200 g
Flour – 2 cups
Water – 0,75 cups
Sugar – 1 tbsp.
Salt – 1/2 tsp.
Vegetable oil – 2 tbsp.
Cooking process
There is a good way to please your family and friends – prepare them vareniki with cherries. I always admire the ritual of eating such vareniki, and now comes the time for them. Cherry and sweet cherry ripened in the gardens, a lively trade of ripe juicy cherries is on the market. Well, if for a fresh cherry, it will be frozen, but do not be lazy, have time to sculpt.
For cooking dumplings with cherries from dough on water, take the products listed.
If you have a frozen cherry, it should first be poured into a sieve and thawed, drain the juice and from the thawed juice boil the jelly or compote. Naturally, it is better to remove stones from any cherry.
Prepare the dough. In hot water, dissolve sugar and salt, the solution itself should be warm.
Pour the sifted flour into the cup.
Pour water and vegetable oil.
Mix flour with liquid with a fork or spoon.
Next, knead the dough on the flour-poured table.
Cover the dough with a food film and leave to “rest” for 15 minutes at room temperature.
The dough turns out soft, obedient, elastic.
Dough roll out and cut out the form, put cherries, cherries can be poured sugar, zalipit varenik.
In the pot, pour the water, bring to a boil, add a little water, send the vareniki. After surfacing, cook the dumplings with cherry dough on water until ready, 6-8 minutes.
Bon Appetit!
Vkusnooooo!