Cooking process
Lazy vareniki – a real dish of childhood! Hot, searing cottage cheese balls, flavored with butter and sour cream, leave no one indifferent: no adults, no children! Vareniki like for the simplicity and speed of cooking, for a delicate curd taste. But lazy vareniki are also very useful, especially for those who do not like to eat cottage cheese in its pure form.
Today we will prepare lazy vareniki with a small zest, a surprise – with a cherry. The preparation of lazy vareniki with cherries is almost no different, just at the center of each ball we will hide a few berries. Cherries can be taken any: fresh, frozen, or from jam. The main thing, remove the stone and excess moisture, so that the vareniki are not raskkasilis. Such an interesting cooking option will certainly surprise your household!
So, let’s start cooking! In addition to cherries, we will need cottage cheese, egg, sugar, salt and dumb flour.
To begin with, spread the cottage cheese in a convenient bowl and carefully knead it with a fork. We drive the egg, pour salt and sugar.
We mix it to a homogeneous state. Add flour, its amount will depend on the density of the resulting mass.
We knead the dough for lazy vareniki – thick, well-shaped.
We form products. To do this, put a teaspoon of dough on a board or table, sprinkled with flour, knead it in a circle, sprinkle a little with flour. In the center we put a berry, we carefully join the edges and form a circle with our hands.
To dough does not stick, always sprinkle flour on your hands. Prepared vareniki can be frozen, or cooked immediately.
Boil vareniki in salted boiling water until they float to the surface.
We put the lazy vareniki with cherry on the dishes and serve them to the table. Bon Appetit!
Lazy dumplings with cherries
Prepare lazy vareniki in an unusual way, with the addition of a surprise – a sweet cherry! Finished products will be even juicier and tastier!
Ingredients
Cottage cheese – 220 g
Egg – 1 pc.
Sugar – 1 tbsp.
Salt – 1/2 tsp.
Flour – 3 tbsp.
Cherry – to taste
Cooking process
Lazy vareniki – a real dish of childhood! Hot, searing cottage cheese balls, flavored with butter and sour cream, leave no one indifferent: no adults, no children! Vareniki like for the simplicity and speed of cooking, for a delicate curd taste. But lazy vareniki are also very useful, especially for those who do not like to eat cottage cheese in its pure form.
Today we will prepare lazy vareniki with a small zest, a surprise – with a cherry. The preparation of lazy vareniki with cherries is almost no different, just at the center of each ball we will hide a few berries. Cherries can be taken any: fresh, frozen, or from jam. The main thing, remove the stone and excess moisture, so that the vareniki are not raskkasilis. Such an interesting cooking option will certainly surprise your household!
So, let’s start cooking! In addition to cherries, we will need cottage cheese, egg, sugar, salt and dumb flour.
To begin with, spread the cottage cheese in a convenient bowl and carefully knead it with a fork. We drive the egg, pour salt and sugar.
We mix it to a homogeneous state. Add flour, its amount will depend on the density of the resulting mass.
We knead the dough for lazy vareniki – thick, well-shaped.
We form products. To do this, put a teaspoon of dough on a board or table, sprinkled with flour, knead it in a circle, sprinkle a little with flour. In the center we put a berry, we carefully join the edges and form a circle with our hands.
To dough does not stick, always sprinkle flour on your hands. Prepared vareniki can be frozen, or cooked immediately.
Boil vareniki in salted boiling water until they float to the surface.
We put the lazy vareniki with cherry on the dishes and serve them to the table. Bon Appetit!