Cooking process
Tartlets with chicken, mushrooms and cheese are an incredibly tasty hot portion appetizer, which is prepared simply and from the simplest foods. This snack can be prepared for a home snack, gatherings with girlfriends, a picnic, at the dacha, and boldly put on a festive table. Delicious crispy baskets of puff pastry and juicy, delicious filling is an excellent combination that many people like.
To prepare tartlets with chicken, mushrooms and cheese, prepare the foods on the list. Mushrooms clean with a stiff kitchen brush, cook chicken breast no longer than 15 minutes in salted water, cool.
Puff pastry with a thickness of up to 0.5 mm, put into the molds for muffins. Cover the dough with small squares of baking paper, pour any legumes into each billet. Bake tartlets at 180 degrees for 20 minutes.
At this time slice the onion finely, fry in vegetable oil.
When the onion turns golden, add finely chopped mushrooms, cook together with onions for 5-7 minutes.
Slice chicken breast finely, add to the frying pan, lightly fry along with the vegetables. Add a little broth in which the breast was boiled, mix, salt, pepper and cook for another 5-7 minutes.
Narubite finely fresh greens, stir the filling, remove from the plate, cool slightly.
Ready to let the tartlets cool slightly, remove the beans.
Each basket of chicken with mushrooms. From above you can lay out a little mayonnaise, it will turn out even more delicious.
Generously sprinkle the tartlets with the stuffing with grated cheese. Put the oven in a preheated 180 degree oven for 7-10 minutes. Once the cheese melts, the tartlets can be fed.
Delicious tartlets with chicken, mushrooms and cheese are ready for tasting.
Very tasty thing is obtained, I recommend.
Crispy baskets and a juicy filling of chicken with mushrooms and cheese – just an unmatched combination.
Tartlets with chicken, mushrooms and cheese
Very tasty hot appetizer for both a family dinner and a festive feast.
Ingredients
Chicken fillet – 200 g
Onion – 0.5 pcs.
Champignons – 150 g
Puff pastry – 200 g
Parsley – a couple of twigs
Cheese hard – 50 g
Salt – to taste
Pepper – taste
Mayonnaise – optional
Vegetable oil – 2 tbsp.
Cooking process
Tartlets with chicken, mushrooms and cheese are an incredibly tasty hot portion appetizer, which is prepared simply and from the simplest foods. This snack can be prepared for a home snack, gatherings with girlfriends, a picnic, at the dacha, and boldly put on a festive table. Delicious crispy baskets of puff pastry and juicy, delicious filling is an excellent combination that many people like.
To prepare tartlets with chicken, mushrooms and cheese, prepare the foods on the list. Mushrooms clean with a stiff kitchen brush, cook chicken breast no longer than 15 minutes in salted water, cool.
Puff pastry with a thickness of up to 0.5 mm, put into the molds for muffins. Cover the dough with small squares of baking paper, pour any legumes into each billet. Bake tartlets at 180 degrees for 20 minutes.
At this time slice the onion finely, fry in vegetable oil.
When the onion turns golden, add finely chopped mushrooms, cook together with onions for 5-7 minutes.
Slice chicken breast finely, add to the frying pan, lightly fry along with the vegetables. Add a little broth in which the breast was boiled, mix, salt, pepper and cook for another 5-7 minutes.
Narubite finely fresh greens, stir the filling, remove from the plate, cool slightly.
Ready to let the tartlets cool slightly, remove the beans.
Each basket of chicken with mushrooms. From above you can lay out a little mayonnaise, it will turn out even more delicious.
Generously sprinkle the tartlets with the stuffing with grated cheese. Put the oven in a preheated 180 degree oven for 7-10 minutes. Once the cheese melts, the tartlets can be fed.
Delicious tartlets with chicken, mushrooms and cheese are ready for tasting.
Very tasty thing is obtained, I recommend.
Crispy baskets and a juicy filling of chicken with mushrooms and cheese – just an unmatched combination.