To cook crackers from black bread in the oven you need nothing: bread, spices, salt and butter. This is delicious!
Ingredients
Bread of Borodino – 1 loaf
Vegetable oil – 40 ml
Garlic – 2 cloves
Hops-Suneli – 0.5 tsp.
Paprika – 0,5 tsp.
Black pepper – to taste
Salt – 1 tsp.
Cooking process
Often, the housewives have dry bread, do not need to throw it away, better cook garlic croutons that will be useful to you for salads and as an appetizer for beer. For flavor you can use any spices to your taste. I took hops-suneli, paprika, salt and black pepper.
Ingredients:
Rye bread cut into cubes or straws. Expand on a baking sheet. Put in the oven and fry on low heat for about 20 minutes. Strongly rouge is not necessary, let the crunches only dry.
Remove the pan from the oven. That’s what I got …
In a bowl, mix oil, garlic, spices and salt, you can add a pinch of rosemary. It will be refueling.
Stir the dressing with crumbs. I did this with a brush, but I need to help myself and my hands. Put the rusks in the oven again for 10 minutes.
Remove the crackers from the oven and cool.
Fragrant crumbs with garlic are ready!
Who does not mind cracking, go for a walk!
Rye croutons with garlic
To cook crackers from black bread in the oven you need nothing: bread, spices, salt and butter. This is delicious!
Ingredients
Bread of Borodino – 1 loaf
Vegetable oil – 40 ml
Garlic – 2 cloves
Hops-Suneli – 0.5 tsp.
Paprika – 0,5 tsp.
Black pepper – to taste
Salt – 1 tsp.
Cooking process
Often, the housewives have dry bread, do not need to throw it away, better cook garlic croutons that will be useful to you for salads and as an appetizer for beer. For flavor you can use any spices to your taste. I took hops-suneli, paprika, salt and black pepper.
Ingredients:
Rye bread cut into cubes or straws. Expand on a baking sheet. Put in the oven and fry on low heat for about 20 minutes. Strongly rouge is not necessary, let the crunches only dry.
Remove the pan from the oven. That’s what I got …
In a bowl, mix oil, garlic, spices and salt, you can add a pinch of rosemary. It will be refueling.
Stir the dressing with crumbs. I did this with a brush, but I need to help myself and my hands. Put the rusks in the oven again for 10 minutes.
Remove the crackers from the oven and cool.
Fragrant crumbs with garlic are ready!
Who does not mind cracking, go for a walk!